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This Paula Deen Casserole Recipe is pure comfort food. Imagine layers of ground beef, onion, and garlic mingling with creamy mushroom soup and sour cream. Topped with crispy tater tots and gooey cheddar cheese, it’s a hearty dish that’s sure to please. Perfect for a cozy family dinner or a potluck, this casserole is easy to make and incredibly satisfying. Let’s get cooking!
The name of the recipe: Paula Deen Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- In a mixing bowl, combine cooked beef mixture, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese.
- Transfer the mixture to a baking dish. Top with frozen tater tots and remaining shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until bubbly and golden brown.
What You Will Need
Read more: Migas Casserole Recipe
What you will need to make Paula Deen Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Chopped onion: Provides sweetness and depth, balancing the richness of the beef.
- Garlic: Enhances the overall flavor with a subtle, aromatic kick.
- Cream of mushroom soup: Creates a creamy, comforting texture, binding all ingredients together.
- Sour cream: Adds tanginess and creaminess, enriching the casserole's flavor.
- Shredded cheddar cheese: Melts into a gooey, cheesy topping, adding sharpness and richness.
- Frozen tater tots: Offers a crispy, golden crust, contrasting the creamy interior.
Tools and Instruments Required
What tools/instruments will be needed to make Paula Deen Casserole Recipe
- Large skillet: Essential for browning the ground beef and cooking the onions and garlic until softened.
- Mixing bowl: Needed to combine the cooked beef mixture with the soup, sour cream, and cheese.
- Baking dish: Used to transfer the mixture and bake it with tater tots and cheese on top.
- Oven: Required to bake the casserole until it becomes bubbly and golden brown.
Paula Deen Casserole Recipe
A hearty and comforting casserole recipe from Paula Deen.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- 2 cups Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- In a mixing bowl, combine cooked beef mixture, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese.
- Transfer the mixture to a baking dish. Top with frozen tater tots and remaining shredded cheddar cheese.
- Bake in preheated oven for 45 minutes, or until bubbly and golden brown.
Notes:
Feel free to add your favorite vegetables to the mix for extra flavor and nutrition.
Read more: Jambalaya Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight, then bake as directed.
For a twist on this casserole, try adding a layer of crushed potato chips on top before baking. It adds an extra crunch and flavor that surprises everyone!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to this casserole?
Absolutely, you can add veggies like peas, carrots, or green beans.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and refrigerate. Bake when ready.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake.
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