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paula-deen-casserole-recipe

Paula Deen Casserole Recipe

A hearty and comforting casserole recipe from Paula Deen.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until softened.
  • In a mixing bowl, combine cooked beef mixture, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese.
  • Transfer the mixture to a baking dish. Top with frozen tater tots and remaining shredded cheddar cheese.
  • Bake in preheated oven for 45 minutes, or until bubbly and golden brown.

Notes:

Feel free to add your favorite vegetables to the mix for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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