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Ever tried combining the tangy sweetness of orange juice with the savory goodness of shredded chicken and cheddar cheese? This Orange Casserole Recipe is a delightful twist on your usual casserole. It's easy to make, packed with flavor, and perfect for a cozy dinner. Let's get cooking!
Orange Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup freshly squeezed orange juice
- 1 cup cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, orange juice, shredded chicken, and half of the shredded cheese.
- Season with salt and pepper, then mix well.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make orange casserole
- Cooked rice: Provides a hearty base, absorbing the orange juice and melding flavors together for a satisfying texture.
- Freshly squeezed orange juice: Adds a bright, citrusy flavor that complements the chicken and cheese, making the dish unique.
- Cooked shredded chicken: Offers protein and a savory element, balancing the sweetness of the orange juice.
- Shredded cheddar cheese: Melts to create a creamy, gooey topping, enhancing the overall richness of the casserole.
Read more: Duck Recipes: Easy Orange Glazed Duck
Essential Tools and Instruments
What tools/instruments will be needed to make Orange Casserole Recipe
- Mixing bowl: Essential for combining rice, orange juice, chicken, and cheese evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to melt cheese and blend flavors perfectly.
- Measuring cups: Ensures accurate portions of rice, juice, and cheese for balanced taste.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
Orange Casserole Recipe
Equipment
- Oven
- Mixing bowl
- Baking Dish
Read more: Instant Pot Orange Chicken Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Orange Juice freshly squeezed
- 1 cup Shredded Chicken cooked
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 1 tsp Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, orange juice, shredded chicken, and half of the shredded cheese.
- Season with salt and pepper, then mix well.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Orange Marmalade Miso Glazed Salmon Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using freshly squeezed orange juice instead of store-bought adds a natural sweetness and a hint of zest that really elevates the dish.
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