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Orange Casserole Recipe
A delightful casserole with a citrus twist.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Oven
Mixing bowl
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked Rice
1
cup
Orange Juice
freshly squeezed
1
cup
Shredded Chicken
cooked
1
cup
Cheddar Cheese
shredded
1
tsp
Salt
1
tsp
Pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cooked rice, orange juice, shredded chicken, and half of the shredded cheese.
Season with salt and pepper, then mix well.
Transfer the mixture to a baking dish and top with the remaining cheese.
Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Notes:
For a vegetarian version, you can replace the chicken with tofu or more vegetables.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
45
g
Protein:
20
g
Fat:
10
g
Saturated Fat:
5
g
Cholesterol:
50
mg
Sodium:
600
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
300
IU
Vitamin C:
30
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Orange
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