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Craving a hearty, comforting meal without the meat? This No Meat Pasta Bake Casserole Recipe is your answer. Packed with gooey mozzarella, creamy ricotta, and a rich marinara sauce, it’s a dish that satisfies every pasta lover. Perfect for a cozy night in or feeding a crowd, this recipe is simple yet bursting with flavor. Let’s dive into this cheesy, delicious goodness!
The name of the recipe: No Meat Pasta Bake Casserole Recipe
Ingredients:
- 300 g uncooked pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large bowl, mix the cooked pasta with marinara sauce, ricotta cheese, dried basil, dried oregano, salt, and black pepper.
- Transfer the pasta mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Baked Pasta Casserole Recipe
What you will need to make no meat pasta bake casserole
- Uncooked pasta: Forms the base, providing texture and substance, absorbing flavors from the sauce and cheese for a hearty dish.
- Marinara sauce: Adds rich tomato flavor, essential for binding the pasta and cheese together, creating a cohesive, savory casserole.
- Shredded mozzarella cheese: Melts beautifully, offering a gooey, stretchy texture and creamy taste that complements the pasta and sauce.
- Ricotta cheese: Adds creaminess and a mild, slightly sweet flavor, balancing the acidity of the marinara sauce.
- Dried basil: Infuses the dish with a subtle, aromatic herb flavor, enhancing the overall taste profile.
- Dried oregano: Provides a robust, earthy flavor, complementing the marinara sauce and adding depth to the casserole.
Tools and Instruments Required
- Large pot: Needed to cook pasta until al dente, ensuring it doesn't overcook.
- Colander: Drains the pasta, removing excess water to prevent sogginess.
- Mixing bowl: Combines pasta with marinara sauce, ricotta, and seasonings evenly.
- Baking dish: Holds the pasta mixture, allowing it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors together.
No Meat Pasta Bake Casserole Recipe
A delicious and hearty pasta bake without any meat.
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Equipment
- Oven
- Baking Dish
- Saucepan
Read more: Baked Pasta and Ricotta Casserole Recipe
Ingredients:
Main Ingredients
- 300 g Pasta uncooked
- 2 cups Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Ricotta Cheese
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3. In a large bowl, mix the cooked pasta with marinara sauce, ricotta cheese, dried basil, dried oregano, salt, and black pepper.
- 4. Transfer the pasta mixture to a baking dish. Top with shredded mozzarella cheese.
- 5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 6. Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add some veggies like spinach or bell peppers for extra nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Baked Pasta and Cheese Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pasta bake as directed but do not bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the pasta bake but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15-20 minutes to the baking time if needed.
Using ricotta cheese in this pasta bake not only adds creaminess but also helps to balance the acidity of the marinara sauce.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta shape works well.
Can I add vegetables to this recipe?
Absolutely, add your favorite veggies.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Is it possible to freeze this casserole?
Yes, freeze before baking for up to 2 months.
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