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no-meat-pasta-bake-casserole-recipe

No Meat Pasta Bake Casserole Recipe

A delicious and hearty pasta bake without any meat.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 300 g Pasta uncooked
  • 2 cups Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Ricotta Cheese
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • 3. In a large bowl, mix the cooked pasta with marinara sauce, ricotta cheese, dried basil, dried oregano, salt, and black pepper.
  • 4. Transfer the pasta mixture to a baking dish. Top with shredded mozzarella cheese.
  • 5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • 6. Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add some veggies like spinach or bell peppers for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Pasta Bake, Vegetarian
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