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Craving a quick, savory snack? Look no further! My air fryer sausage balls recipe will satisfy your taste buds in no time. These bite-sized delights pack a flavorful punch, combining juicy ground sausage with gooey cheese and aromatic spices. Perfect for game day gatherings or as an easy appetizer, these crispy morsels are sure to become your go-to crowd-pleaser. Best part? They're ready in minutes using your Ninja air fryer. Get ready to impress your guests with minimal effort and maximum taste!
Ingredients for Sausage Balls in the Air Fryer
- Ground sausage: Adds savory flavor and richness to the sausage balls, providing a juicy and flavorful bite in every bite.
- Biscuit baking mix: Forms the base of the sausage balls, giving them a light and fluffy texture when cooked in the air fryer.
- Cheddar cheese: Melts into gooey pockets of cheesy goodness, enhancing the overall flavor and adding a creamy texture to the dish.
- Milk: Adds moisture to the sausage ball mixture, ensuring they are tender and not dry when cooked in the air fryer.
- Garlic powder: Infuses the sausage balls with a subtle garlic flavor, elevating the overall taste and adding depth to the dish.
- Onion powder: Provides a hint of onion flavor without the texture, enhancing the savory profile of the sausage balls.
- Dried parsley: Adds a pop of color and freshness to the sausage balls, complementing the other flavors and brightening the dish.
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Essential Tools for Making Air Fryer Sausage Balls
- Air fryer: Essential for cooking the sausage balls to perfection with a crispy exterior and juicy interior.
- Mixing bowl: Needed to combine all the ingredients thoroughly for even distribution of flavors in the sausage balls.
Ninja Air Fryer Sausage Balls Recipe
Equipment
- Ninja Air Fryer
Ingredients:
Main Ingredients
- 1 pound ground sausage
- 2 cups biscuit baking mix
- 2 cups shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
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Instructions:
- Preheat the Ninja Air Fryer to 350°F (180°C).
- In a large mixing bowl, combine the ground sausage, biscuit baking mix, cheddar cheese, milk, garlic powder, onion powder, and dried parsley. Mix until well combined.
- Shape the mixture into 1-inch balls and place them in the air fryer basket.
- Cook in the air fryer for 10 minutes, or until the sausage balls are golden brown and cooked through.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
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Preparing and Storing Sausage Balls Ahead of Time
Make Ahead Instructions
- Prepare the sausage ball mixture as directed.
- Shape into balls and place on a baking sheet.
- Cover and refrigerate for up to 24 hours before air frying.
Freezing Instructions
- Shape the sausage mixture into balls.
- Place on a baking sheet and freeze until solid.
- Transfer the frozen balls to a freezer bag or container.
- Label with the date and freeze for up to 3 months.
- When ready to cook, air fry from frozen, adding a few extra minutes to the cooking time.
Did you know that adding a splash of Worcestershire sauce to the sausage ball mixture can give it a delicious umami flavor boost? It's a secret ingredient that takes this dish to the next level!
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