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I've been perfecting this mushroom stew for years, and it's become my go-to comfort food. Rich, hearty, and bursting with earthy flavors, this vegetarian delight never fails to satisfy. Combining sautéed mushrooms, aromatic herbs, and a savory tomato broth, every spoonful is a warm hug for your taste buds. Whether you're a fungi fanatic or just looking for a cozy meal, this stew will hit the spot. Trust me, once you try it, you'll be hooked!
Ingredients for Delicious Mushroom Stew
- Olive oil: Adds richness and depth of flavor to the stew, enhancing the overall taste and mouthfeel of the dish.
- Onion: Provides a sweet and savory base flavor to the stew, adding depth and complexity to the overall taste.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall savory profile of the dish.
- Mushrooms: Bring a meaty texture and umami flavor to the stew, making it hearty and satisfying for vegetarians and meat-eaters alike.
- Vegetable broth: Provides a savory and flavorful liquid base for the stew, enhancing the overall taste and adding depth to the dish.
- Diced tomatoes: Bring a touch of sweetness and acidity to the stew, balancing out the flavors and adding a hint of freshness.
- Dried thyme: Adds a warm and earthy flavor to the stew, complementing the other ingredients and enhancing the overall taste.
- Dried rosemary: Infuses the stew with a piney and aromatic flavor, adding a hint of complexity and depth to the dish.
Read more: Chicken And Mushroom Stew Recipe
Essential Tools for Making Mushroom Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the onion, garlic, and slicing the mushrooms.
Mushroom Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 500 g mushrooms, sliced
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Read more: Utica Mushroom Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the diced onion and cook until translucent, about 5 minutes.
- 3. Stir in the minced garlic and cook for another minute.
- 4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
- 5. Pour in the vegetable broth and diced tomatoes. Stir in the thyme and rosemary.
- 6. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Beef Stew With Mushrooms Recipe
Can You Make Mushroom Stew Ahead of Time?
Make Ahead Instructions
- Prepare the mushroom stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Mushrooms are a great source of umami flavor, which can enhance the overall taste of the stew without the need for meat.
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