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Dinty Moore Meatball Stew Recipe Dinty Moore Meatball Stew Recipe

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Dinty Moore Meatball Stew Recipe

Written by: Lucas Johnson

I whip up a hearty Dinty Moore meatball stew with ground beef, veggies, and beef broth. It’s a cozy, one-pot wonder that’s perfect for chilly nights. Simple, delicious, and comforting!

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Here's my take on a classic comfort food. I've been whipping up this hearty stew for years, and it never fails to satisfy. Reminiscent of Dinty Moore's beloved dish, my version packs a flavorful punch with tender meatballs nestled among chunky vegetables in a rich beef broth. Perfect for chilly evenings or when you're craving something substantial, this one-pot meal comes together quickly and fills your kitchen with mouthwatering aromas. Trust me, you'll want seconds!

Ingredients for Dinty Moore Meatball Stew

  • Ground beef: Essential for hearty meatballs, providing a rich flavor and juicy texture to the stew.
  • Breadcrumbs: Bind the meatballs together, adding a light and crispy texture while absorbing the flavors of the stew.
  • Egg: Acts as a binder for the meatballs, ensuring they hold their shape and have a tender consistency.
  • Beef broth: Forms the flavorful base of the stew, infusing the dish with savory depth and richness.
  • Carrots: Add sweetness and color to the stew, while providing a subtle earthy flavor and a hint of crunch.
  • Potatoes: Offer a hearty and comforting element to the stew, adding substance and helping to thicken the broth.
  • Peas: Bring a pop of vibrant color and a touch of sweetness to the stew, complementing the other savory flavors.

Kitchen Tools Required

  • Mixing bowl: For combining ground beef, breadcrumbs, egg, salt, and pepper to form meatballs.
  • Large pot: To cook and simmer the meatballs, vegetables, and broth for the stew.
dinty-moore-meatball-stew-recipe

Dinty Moore Meatball Stew Recipe

A hearty and comforting meatball stew perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cups Beef Broth
  • 1 cup Carrots, diced
  • 1 cup Potatoes, diced
  • 1 cup Peas

Instructions: 

  • In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix well and form into meatballs.
  • In a large pot, heat some oil over medium heat and brown the meatballs on all sides. Remove and set aside.
  • In the same pot, add beef broth, carrots, potatoes, and peas. Bring to a boil.
  • Return the meatballs to the pot, reduce heat, and simmer for 30 minutes until vegetables are tender and meatballs are cooked through.
  • Serve hot and enjoy!

Notes:

Feel free to add other vegetables like corn or green beans.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Meatball Stew
Tried this recipe?Let us know how it was!

Preparing Dinty Moore Meatball Stew in Advance

Make Ahead Instructions

  • Prepare the stew as directed but do not cook the meatballs.
  • Store the uncooked meatballs and stew in separate airtight containers in the fridge for up to 2 days.

Freezing Instructions

  • Form the meatballs and freeze them on a baking sheet.
  • Once frozen, transfer the meatballs to a freezer-safe bag or container.
  • Freeze the stew without the meatballs in a separate container.
  • When ready to eat, thaw the stew and meatballs in the fridge overnight.
  • Cook the meatballs in the stew as per the recipe instructions.

Adding a splash of Worcestershire sauce to the meatball mixture can give the stew a rich umami flavor that enhances the overall taste of the dish.

Common Questions About This Meatball Stew Recipe

FAQ:
Can I use frozen vegetables for this recipe?
Yes, you can substitute frozen vegetables for fresh ones in this recipe. Just make sure to adjust the cooking time accordingly.
How long can I store leftovers in the refrigerator?
Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey as a leaner alternative to ground beef in this recipe.
Is this recipe gluten-free?
To make this recipe gluten-free, you can use gluten-free breadcrumbs or omit them altogether.
Can I freeze this stew?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months. Just thaw and reheat before serving.

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