Home>Recipe>Minestrone Casserole Recipe

Minestrone Casserole Recipe Minestrone Casserole Recipe

Recipe

Minestrone Casserole Recipe

This Minestrone Casserole is a cozy, veggie-packed dish that’s super easy to make. Just mix, bake, and enjoy a hearty meal perfect for any night of the week.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Minestrone Casserole is a hearty, comforting dish that brings together the best of vegetable soup and a baked casserole. Imagine the rich flavors of diced tomatoes, chopped carrots, and zucchini mingling with cooked pasta in a savory vegetable broth. This recipe is perfect for a cozy dinner or a potluck, offering a delightful medley of textures and tastes. Let's dive into this easy yet satisfying dish that will surely become a family favorite.

The name of the recipe: Minestrone Casserole Recipe

Ingredients:

  • 2 cups diced tomatoes
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped zucchini
  • 1 cup cooked pasta
  • 4 cups vegetable broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all the ingredients.
  3. Transfer the mixture to a casserole dish.
  4. Bake in the preheated oven for 40 minutes, or until the vegetables are tender.
  5. Let it cool for a few minutes before serving.

What You Will Need for This Dish

What you will need to make minestrone casserole

  • Diced tomatoes: Adds a rich, tangy base, providing essential acidity and depth to the casserole.
  • Chopped carrots: Brings sweetness and a satisfying crunch, balancing the flavors.
  • Chopped celery: Adds a subtle bitterness and crunch, enhancing the overall texture.
  • Chopped zucchini: Provides a mild, slightly sweet flavor, and softens nicely when baked.
  • Cooked pasta: Adds heartiness and makes the casserole more filling.
  • Vegetable broth: Infuses the dish with savory flavors, tying all ingredients together.
  • Dried oregano: Adds a warm, aromatic note, enhancing the Italian essence.
  • Dried basil: Brings a sweet, slightly peppery flavor, complementing the tomatoes.

Essential Tools and Instruments

What tools/instruments will be needed to make Minestrone Casserole Recipe

  • Mixing bowl: Essential for combining all the ingredients evenly before transferring them to the casserole dish.
  • Casserole dish: Necessary for baking the mixture, ensuring even cooking and a nice presentation.
  • Oven: Required to bake the casserole, making sure the vegetables are tender and flavors meld together.
  • Cutting board: Important for chopping vegetables safely and efficiently.
  • Knife: Needed to chop all the vegetables into uniform pieces for even cooking.
minestrone-casserole-recipe

Minestrone Casserole Recipe

A hearty and delicious minestrone casserole that's perfect for any meal.
Print Jump to comment Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Diced Tomatoes
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Zucchini
  • 1 cup Cooked Pasta
  • 4 cups Vegetable Broth
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine all the ingredients.
  • Transfer the mixture to a casserole dish.
  • Bake in the preheated oven for 40 minutes, or until the vegetables are tender.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add any other vegetables you like.

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 8gFat: 4gSaturated Fat: 1gSodium: 800mgPotassium: 700mgFiber: 8gSugar: 10gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Minestrone
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover the dish tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw overnight in the fridge.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using zucchini in Minestrone Casserole not only adds a mild flavor but also helps thicken the broth naturally as it cooks.

Frequently Asked Questions

FAQ:
Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth if you prefer.
How long does it take to prepare this dish?
It takes about 15 minutes to prep and 40 minutes to bake.
Can I add other vegetables to this casserole?
Absolutely, feel free to add any veggies you like.
Is this dish suitable for freezing?
Yes, you can freeze leftovers for up to 3 months.
Do I need to cook the pasta before adding it?
Yes, cook the pasta before mixing it with the other ingredients.

Was this page helpful?

Comments

0 thoughts on “Minestrone Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating