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Minestrone Casserole is a hearty, comforting dish that brings together the best of vegetable soup and a baked casserole. Imagine the rich flavors of diced tomatoes, chopped carrots, and zucchini mingling with cooked pasta in a savory vegetable broth. This recipe is perfect for a cozy dinner or a potluck, offering a delightful medley of textures and tastes. Let's dive into this easy yet satisfying dish that will surely become a family favorite.
The name of the recipe: Minestrone Casserole Recipe
Ingredients:
- 2 cups diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped zucchini
- 1 cup cooked pasta
- 4 cups vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all the ingredients.
- Transfer the mixture to a casserole dish.
- Bake in the preheated oven for 40 minutes, or until the vegetables are tender.
- Let it cool for a few minutes before serving.
What You Will Need for This Dish
Read more: Instant Pot Minestrone Soup Recipe
What you will need to make minestrone casserole
- Diced tomatoes: Adds a rich, tangy base, providing essential acidity and depth to the casserole.
- Chopped carrots: Brings sweetness and a satisfying crunch, balancing the flavors.
- Chopped celery: Adds a subtle bitterness and crunch, enhancing the overall texture.
- Chopped zucchini: Provides a mild, slightly sweet flavor, and softens nicely when baked.
- Cooked pasta: Adds heartiness and makes the casserole more filling.
- Vegetable broth: Infuses the dish with savory flavors, tying all ingredients together.
- Dried oregano: Adds a warm, aromatic note, enhancing the Italian essence.
- Dried basil: Brings a sweet, slightly peppery flavor, complementing the tomatoes.
Essential Tools and Instruments
What tools/instruments will be needed to make Minestrone Casserole Recipe
- Mixing bowl: Essential for combining all the ingredients evenly before transferring them to the casserole dish.
- Casserole dish: Necessary for baking the mixture, ensuring even cooking and a nice presentation.
- Oven: Required to bake the casserole, making sure the vegetables are tender and flavors meld together.
- Cutting board: Important for chopping vegetables safely and efficiently.
- Knife: Needed to chop all the vegetables into uniform pieces for even cooking.
Minestrone Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Diced Tomatoes
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Zucchini
- 1 cup Cooked Pasta
- 4 cups Vegetable Broth
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all the ingredients.
- Transfer the mixture to a casserole dish.
- Bake in the preheated oven for 40 minutes, or until the vegetables are tender.
- Let it cool for a few minutes before serving.
Notes:
Read more: Protein Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using zucchini in Minestrone Casserole not only adds a mild flavor but also helps thicken the broth naturally as it cooks.
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