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minestrone-casserole-recipe

Minestrone Casserole Recipe

A hearty and delicious minestrone casserole that's perfect for any meal.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Diced Tomatoes
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Zucchini
  • 1 cup Cooked Pasta
  • 4 cups Vegetable Broth
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine all the ingredients.
  • Transfer the mixture to a casserole dish.
  • Bake in the preheated oven for 40 minutes, or until the vegetables are tender.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add any other vegetables you like.

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 8gFat: 4gSaturated Fat: 1gSodium: 800mgPotassium: 700mgFiber: 8gSugar: 10gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Minestrone
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