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I stumbled upon this meatball stew recipe years ago, and it's been my go-to comfort food ever since. Hearty, flavorful, and perfect for chilly evenings, this one-pot meal never fails to satisfy. Tender meatballs swim in a rich broth alongside chunky vegetables, creating a symphony of textures and tastes. Best part? It's surprisingly simple to whip up. Whether you're feeding family or friends, this stew will have everyone coming back for seconds. Trust me, your kitchen will smell amazing!
Ingredients for Delicious Meatball Stew
- Ground beef: Essential for hearty meatballs, providing rich flavor and texture to the stew.
- Egg: Binds the meatball mixture together, ensuring a moist and tender result when cooked.
- Breadcrumbs: Help to bind the meatballs and absorb moisture, adding structure and preventing them from becoming dense.
- Olive oil: Used for browning the meatballs and sautéing the vegetables, adding depth of flavor to the stew.
- Onion: Adds sweetness and depth to the stew's base, enhancing the overall flavor profile.
- Garlic: Infuses the stew with a robust, aromatic flavor, complementing the meatballs and vegetables beautifully.
- Beef broth: Forms the flavorful base of the stew, providing richness and depth to the dish.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory flavors.
- Potatoes: Add heartiness to the stew, thickening the broth and providing a satisfying element to the dish.
- Thyme: Offers a warm, earthy flavor that pairs well with beef, enhancing the overall taste of the stew.
- Rosemary: Adds a pine-like aroma and a slightly peppery taste, elevating the savory notes in the stew.
Read more: Turkey Meatball Stew Recipe
Essential Tools for Making This Stew Recipe
- Mixing bowl: To combine ground beef, egg, breadcrumbs, and seasonings for meatballs.
- Large pot: For browning meatballs, sautéing vegetables, and simmering stew.
Meatball Stew Recipe
A hearty and comforting meatball stew perfect for a cozy dinner.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 Egg beaten
- 1/2 cup Breadcrumbs
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 2 Carrots sliced
- 2 Potatoes diced
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
Read more: Meatball Biscuit Casserole Recipe
Instructions:
- In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, salt, and black pepper. Mix well and form into meatballs.
- Heat olive oil in a large pot over medium heat. Add meatballs and cook until browned on all sides. Remove meatballs and set aside.
- In the same pot, add chopped onion and minced garlic. Cook until softened.
- Add beef broth, sliced carrots, diced potatoes, dried thyme, and dried rosemary. Bring to a boil.
- Return meatballs to the pot. Reduce heat and simmer for 30 minutes, or until vegetables are tender and meatballs are cooked through.
- Serve hot and enjoy!
Notes:
This stew is even better the next day. Store leftovers in the fridge and reheat gently.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Meatball Pasta Casserole Recipe
Can You Make Meatball Stew Ahead of Time?
Make Ahead Instructions
- After cooking the stew, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of Worcestershire sauce to the meatball mixture can give the stew a rich umami flavor boost.
Common Questions About This Hearty Stew Recipe
FAQ:
Can I use ground turkey instead of ground beef for this meatball stew recipe?
Yes, you can substitute ground turkey for ground beef in this recipe. Just keep in mind that the flavor and texture may vary slightly.
How long can I store the leftover meatball stew in the refrigerator?
You can store the leftover meatball stew in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the meatball stew for later use?
Yes, you can freeze the meatball stew. Allow it to cool completely, then store it in a freezer-safe container for up to 2-3 months.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize the stew by adding your favorite vegetables like peas, green beans, or bell peppers.
Can I use fresh herbs instead of dried herbs in this recipe?
Yes, you can use fresh herbs instead of dried herbs. Just keep in mind that the flavor intensity may differ, so adjust the quantity to taste.
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