Meatball Stew Recipe
A hearty and comforting meatball stew perfect for a cozy dinner.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 Egg beaten
- 1/2 cup Breadcrumbs
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 2 Carrots sliced
- 2 Potatoes diced
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
Instructions:
- In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, salt, and black pepper. Mix well and form into meatballs.
- Heat olive oil in a large pot over medium heat. Add meatballs and cook until browned on all sides. Remove meatballs and set aside.
- In the same pot, add chopped onion and minced garlic. Cook until softened.
- Add beef broth, sliced carrots, diced potatoes, dried thyme, and dried rosemary. Bring to a boil.
- Return meatballs to the pot. Reduce heat and simmer for 30 minutes, or until vegetables are tender and meatballs are cooked through.
- Serve hot and enjoy!
Notes:
This stew is even better the next day. Store leftovers in the fridge and reheat gently.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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