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Got some leftover cooked chicken and not sure what to do with it? This Mayonnaise Casserole Recipe is a game-changer. It's creamy, cheesy, and packed with flavor. Plus, it's super easy to throw together. Perfect for a busy weeknight or when you need some comfort food. Let's dive in and make something delicious!
The name of the recipe: Mayonnaise Casserole Recipe
Ingredients:
- 1 cup mayonnaise
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup frozen peas
- 1 cup breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mayonnaise, cooked chicken, cheddar cheese, and frozen peas.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Let cool for a few minutes before serving.
What You Will Need to Make This Dish
What you will need to make mayonnaise casserole
- Mayonnaise: Adds creaminess and tang, binding all ingredients together for a rich, cohesive casserole.
- Cooked chicken: Provides protein and a hearty texture, making the dish filling and satisfying.
- Cheddar cheese: Melts beautifully, adding a savory, gooey layer that enhances the overall flavor.
- Frozen peas: Brings a pop of color and sweetness, balancing the richness of the other ingredients.
- Breadcrumbs: Creates a crunchy, golden topping, adding texture contrast to the creamy casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Mayonnaise Casserole Recipe
- Mixing bowl: Essential for combining the mayonnaise, chicken, cheese, and peas evenly.
- Baking dish: Needed to hold the casserole mixture while baking.
- Oven: Cooks the casserole to perfection, ensuring a golden brown top.
- Spatula: Helps in spreading the mixture evenly in the baking dish.
- Measuring cups: Ensures accurate amounts of each ingredient for consistent results.
Mayonnaise Casserole Recipe
A simple and delicious casserole made with mayonnaise.
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Ingredients:
Main Ingredients
- 1 cup Mayonnaise
- 2 cups Cooked Chicken, shredded
- 1 cup Cheddar Cheese, shredded
- 1 cup Frozen Peas
- 1 cup Breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mayonnaise, cooked chicken, cheddar cheese, and frozen peas.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Let cool for a few minutes before serving.
Notes:
Feel free to add any other vegetables you like.
Read more: Noodle Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the mayonnaise mixture can enhance the flavor profile of the casserole, giving it a subtle warmth and complexity.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, feel free to use any cheese you like. Mozzarella or Swiss work well too.
Can I add vegetables?
Absolutely, you can add veggies like broccoli, carrots, or bell peppers.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Yes, you can assemble it ahead and refrigerate. Just bake when ready.
Can I use fresh peas instead of frozen?
Yes, fresh peas work fine. Just blanch them briefly before adding.
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