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mayonnaise-casserole-recipe

Mayonnaise Casserole Recipe

A simple and delicious casserole made with mayonnaise.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 cup Mayonnaise
  • 2 cups Cooked Chicken, shredded
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Frozen Peas
  • 1 cup Breadcrumbs

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the mayonnaise, cooked chicken, cheddar cheese, and frozen peas.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the breadcrumbs evenly over the top of the casserole.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add any other vegetables you like.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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