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I've been perfecting my lobster stew for years, and I'm excited to share this gem with you. This rich, creamy concoction combines succulent lobster meat with aromatic onions and garlic, all swimming in a velvety broth. It's my go-to comfort food on chilly evenings, and it never fails to impress dinner guests. Don't be intimidated by the luxurious ingredients – this recipe's surprisingly simple to whip up. Grab your pot and let's dive into creating this mouthwatering masterpiece that'll transport you straight to coastal bliss.
Ingredients for Delicious Lobster Stew
- Lobster meat: Sweet, succulent meat adds richness and flavor, making the stew luxurious and satisfying.
- Heavy cream: Adds creaminess and richness to the stew, creating a velvety texture and enhancing the overall flavor profile.
- Milk: Provides a lighter base for the stew, balancing the richness of the cream and allowing the other flavors to shine.
- Chicken broth: Adds depth of flavor and savory notes to the stew, enhancing the overall taste and complexity of the dish.
- Butter: Imparts richness and a silky mouthfeel to the stew, enhancing the flavors and creating a luscious finish.
- Onion: Adds sweetness and depth of flavor to the stew, creating a flavorful base for the other ingredients to build upon.
- Garlic: Infuses the stew with a subtle, aromatic flavor, enhancing the overall taste and adding a hint of complexity.
Read more: Lobster Casserole Recipe
Essential Tools for Making Lobster Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface or the ingredients.
Lobster Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs lobster meat cooked and chopped
- 1 cup heavy cream
- 2 cups milk
- 1 cup chicken broth
- 1 stick butter
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tsp salt or to taste
- 1/2 tsp black pepper freshly ground
- 1 tsp paprika
Read more: Red Lobster Biscuit Casserole Recipe
Instructions:
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and garlic, and cook until softened.
- Stir in the lobster meat and cook for a few minutes.
- Add the heavy cream, milk, and chicken broth. Bring to a simmer.
- Season with salt, black pepper, and paprika. Simmer for 20-25 minutes, stirring occasionally.
- Serve hot with crusty bread.
Notes:
Nutrition value:
Keywords:
Can You Make Lobster Stew Ahead of Time?
Make Ahead Instructions
- Prepare the lobster stew as directed, but do not add the cream.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew over low heat, then stir in the cream and simmer until heated through.
Freezing Instructions
- Cool the lobster stew completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some room for expansion.
- Seal the container tightly, label it with the date, and freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator, then reheat gently on the stovetop, adding cream as needed.
Lobster stew is a traditional dish in New England, often served during the holiday season as a luxurious and comforting meal.
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