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lobster-stew-recipe

Lobster Stew Recipe

A rich and creamy lobster stew perfect for special occasions.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs lobster meat cooked and chopped
  • 1 cup heavy cream
  • 2 cups milk
  • 1 cup chicken broth
  • 1 stick butter
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper freshly ground
  • 1 tsp paprika

Instructions: 

  • Melt the butter in a large pot over medium heat.
  • Add the chopped onion and garlic, and cook until softened.
  • Stir in the lobster meat and cook for a few minutes.
  • Add the heavy cream, milk, and chicken broth. Bring to a simmer.
  • Season with salt, black pepper, and paprika. Simmer for 20-25 minutes, stirring occasionally.
  • Serve hot with crusty bread.

Notes:

This stew is best enjoyed fresh but can be refrigerated for up to 2 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 400mgSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Lobster, Stew
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