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If you're craving something comforting and easy, this Little Smokies Casserole is a must-try. Combining little smokies with gooey cheddar cheese, creamy mushroom soup, and crispy tater tots, it's a crowd-pleaser that comes together in no time. Perfect for busy weeknights or a casual get-together, this dish will have everyone asking for seconds. Let's dive in!
Little Smokies Casserole Recipe
Ingredients:
- 1 package little smokies
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk until smooth.
- Stir in the shredded cheddar cheese and little smokies.
- Pour the mixture into a baking dish and spread evenly.
- Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
What You Will Need for This Recipe
Read more: Instant Pot Lil Smokies Recipe
What you will need to make little smokies casserole
Little smokies: These mini sausages add a smoky, savory flavor that pairs perfectly with the creamy and cheesy elements of the casserole.
Shredded cheddar cheese: Melts beautifully, providing a rich, gooey texture and sharp taste that enhances the overall flavor of the dish.
Cream of mushroom soup: Acts as a creamy base, binding all ingredients together while adding a subtle mushroom flavor.
Milk: Thins out the soup, making it easier to mix and pour, while adding a bit of creaminess.
Frozen tater tots: Create a crispy, golden topping that contrasts nicely with the creamy, cheesy interior.
Essential Tools and Instruments
What tools/instruments will be needed to make Little Smokies Casserole Recipe
- Mixing bowl: Needed to combine the cream of mushroom soup and milk until smooth.
- Baking dish: Used to pour and spread the mixture evenly before baking.
- Oven: Essential for baking the casserole at the correct temperature.
- Spatula: Helps in stirring the ingredients and spreading the mixture evenly in the baking dish.
Little Smokies Casserole Recipe
Ingredients:
Main Ingredients
- 1 package Little Smokies
- 2 cups Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 bag Frozen Tater Tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk until smooth.
- Stir in the shredded cheddar cheese and Little Smokies.
- Pour the mixture into a baking dish and spread evenly.
- Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
Read more: Hominy Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes.
- Bake as directed.
For an extra layer of flavor, try adding a handful of crispy bacon bits on top of the tater tots before baking.
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