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little-smokies-casserole-recipe

Little Smokies Casserole Recipe

A hearty and easy-to-make casserole featuring Little Smokies, perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 package Little Smokies
  • 2 cups Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 bag Frozen Tater Tots

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cream of mushroom soup and milk until smooth.
  • Stir in the shredded cheddar cheese and Little Smokies.
  • Pour the mixture into a baking dish and spread evenly.
  • Top with an even layer of frozen tater tots.
  • Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add some chopped onions or bell peppers for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Little Smokies
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