(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Lentil Casserole Recipe is a hearty, nutritious dish perfect for cozy dinners. Packed with vegetables and lentils, it’s a one-dish wonder that’s both filling and flavorful. The blend of thyme and oregano adds a delightful aroma, making your kitchen smell amazing. Plus, it’s super easy to throw together. Let’s get cooking!
Lentil Casserole Recipe
Ingredients:
- 1 cup rinsed lentils
- 2 cups vegetable broth
- 1 cup canned diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 tsp dried thyme
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine lentils, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, thyme, and oregano. Mix well.
- Transfer the mixture to a baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes or until the lentils are tender.
- Season with salt and pepper to taste before serving.
What You Will Need
Read more: Lentil Enchilada Casserole Recipe
What you will need to make lentil casserole
- Lentils: Provide protein and fiber, creating a hearty base for the casserole.
- Vegetable broth: Adds depth and richness to the dish, enhancing the overall flavor.
- Canned diced tomatoes: Bring acidity and sweetness, balancing the savory elements.
- Carrots and celery: Offer crunch and natural sweetness, complementing the lentils.
- Onion: Adds a savory, aromatic foundation to the casserole.
- Garlic: Infuses the dish with a robust, earthy flavor.
- Dried thyme and dried oregano: Provide herbal notes, enhancing the overall taste.
Necessary Tools and Instruments
What tools/instruments will be needed to make Lentil Casserole Recipe
- Baking dish: Essential for holding and baking the lentil mixture evenly in the oven.
- Aluminum foil: Used to cover the dish, ensuring the lentils cook properly without drying out.
- Large bowl: Needed for mixing all the ingredients together before transferring to the baking dish.
- Measuring cups: Accurate measurements of lentils, broth, and vegetables are crucial for the right consistency.
- Knife: Chopping vegetables like carrots, celery, and onions requires a sharp knife for precise cuts.
- Cutting board: Provides a safe and clean surface for chopping all the vegetables.
Lentil Casserole Recipe
A hearty and healthy lentil casserole perfect for any meal.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 cup Lentils rinsed
- 2 cups Vegetable Broth
- 1 cup Diced Tomatoes canned
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 2 cloves Garlic minced
- 1 tsp Dried Thyme
- 1 tsp Dried Oregano
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine lentils, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, thyme, and oregano. Mix well.
- Transfer the mixture to a baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes or until the lentils are tender.
- Season with salt and pepper to taste before serving.
Notes:
Feel free to add other vegetables like bell peppers or zucchini.
Read more: French Lentil Stew
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 12gFat: 4gSaturated Fat: 1gSodium: 500mgPotassium: 700mgFiber: 15gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Let it cool completely.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a splash of balsamic vinegar to the lentil casserole before baking can enhance the depth of flavor, giving it a subtle tangy sweetness.
Frequently Asked Questions
FAQ:
How long does it take to cook lentil casserole?
It takes about 45 minutes in the oven.
Can I use different vegetables?
Yes, feel free to add or substitute with your favorites.
Do I need to soak the lentils first?
No, just rinse them before using.
Can I make this dish ahead of time?
Absolutely, it reheats well.
Is this recipe vegan?
Yes, it's completely plant-based.
0 thoughts on “Lentil Casserole Recipe”