Go Back
–+ servings

Lentil Casserole Recipe

A hearty and healthy lentil casserole perfect for any meal.
Print
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Vegetarian
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 cup Lentils rinsed
  • 2 cups Vegetable Broth
  • 1 cup Diced Tomatoes canned
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Onion
  • 2 cloves Garlic minced
  • 1 tsp Dried Thyme
  • 1 tsp Dried Oregano
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine lentils, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, thyme, and oregano. Mix well.
  • Transfer the mixture to a baking dish. Cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes or until the lentils are tender.
  • Season with salt and pepper to taste before serving.

Notes:

Feel free to add other vegetables like bell peppers or zucchini.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 12gFat: 4gSaturated Fat: 1gSodium: 500mgPotassium: 700mgFiber: 15gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Casserole, Lentil
Tried this recipe?Let us know how it was!