Lentil Casserole Recipe

A hearty and healthy lentil casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Vegetarian

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish

Ingredients:

Main Ingredients

1 cup Lentils rinsed
2 cups Vegetable Broth
1 cup Diced Tomatoes canned
1 cup Chopped Carrots
1 cup Chopped Celery
1 cup Chopped Onion
2 cloves Garlic minced
1 tsp Dried Thyme
1 tsp Dried Oregano
to taste Salt and Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, combine lentils, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, thyme, and oregano. Mix well.
Transfer the mixture to a baking dish. Cover with aluminum foil.
Bake in the preheated oven for 45 minutes or until the lentils are tender.
Season with salt and pepper to taste before serving.

Notes:

Feel free to add other vegetables like bell peppers or zucchini.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 12gFat: 4gSaturated Fat: 1gSodium: 500mgPotassium: 700mgFiber: 15gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Casserole, Lentil

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