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Here's a twist on a classic comfort food that combines the creamy goodness of Kraft macaroni and cheese with the hearty flavor of ground hamburger. This casserole is perfect for a cozy night in or a family gathering. It's easy to make, deliciously cheesy, and sure to be a hit with everyone at the table. Let's dive into this mouthwatering dish!
Kraft Macaroni and Cheese with Hamburger Casserole Recipe
Ingredients:
- 1 box kraft macaroni and cheese
- 1 lb ground hamburger
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook the kraft macaroni and cheese according to package instructions.
- In a skillet, brown the ground hamburger over medium heat until fully cooked. Drain excess fat.
- In a large bowl, combine the cooked macaroni and cheese, ground hamburger, shredded cheddar cheese, cream of mushroom soup, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
Read more: Hamburger Macaroni Casserole Recipe
What you will need to make Kraft Macaroni and Cheese with Hamburger Casserole
- kraft macaroni and cheese: The base of the dish, providing creamy, cheesy goodness that everyone loves.
- ground hamburger: Adds hearty protein and a savory flavor, making the casserole filling and delicious.
- shredded cheddar cheese: Enhances the cheesy flavor and creates a gooey, melty topping.
- cream of mushroom soup: Adds creaminess and a subtle mushroom flavor, binding everything together.
- milk: Helps to create a smooth, creamy texture for the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Kraft Macaroni and Cheese with Hamburger Casserole Recipe
- Saucepan: Needed to cook the macaroni and cheese according to package instructions.
- Skillet: Used to brown the ground hamburger until fully cooked.
- Mixing bowl: Essential for combining all ingredients before transferring to the baking dish.
- Baking dish: Holds the casserole mixture while it bakes in the oven.
- Oven: Bakes the casserole to achieve a golden and bubbly top.
Kraft Macaroni and Cheese with Hamburger Casserole Recipe
A comforting and easy casserole combining Kraft Macaroni and Cheese with ground hamburger.
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Ingredients:
Main Ingredients
- 1 box Kraft Macaroni and Cheese
- 1 lb Ground Hamburger
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook the Kraft Macaroni and Cheese according to package instructions.
- In a skillet, brown the ground hamburger over medium heat until fully cooked. Drain excess fat.
- In a large bowl, combine the cooked macaroni and cheese, ground hamburger, shredded cheddar cheese, cream of mushroom soup, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes:
This casserole is perfect for a quick and hearty meal. Feel free to add vegetables like peas or carrots for extra nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes if necessary.
For a twist on this casserole, try adding a handful of crushed potato chips on top before baking. It adds a delightful crunch and extra flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer. Cheddar, mozzarella, or a blend works well.
Can I make this casserole ahead of time?
Absolutely. Prepare it, cover, and refrigerate. Bake when ready to serve.
Can I add vegetables to this recipe?
Definitely. Peas, carrots, or broccoli make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative to hamburger.
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