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kraft-macaroni-and-cheese-with-hamburger-casserole-recipe

Kraft Macaroni and Cheese with Hamburger Casserole Recipe

A comforting and easy casserole combining Kraft Macaroni and Cheese with ground hamburger.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 box Kraft Macaroni and Cheese
  • 1 lb Ground Hamburger
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook the Kraft Macaroni and Cheese according to package instructions.
  • In a skillet, brown the ground hamburger over medium heat until fully cooked. Drain excess fat.
  • In a large bowl, combine the cooked macaroni and cheese, ground hamburger, shredded cheddar cheese, cream of mushroom soup, milk, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • Let cool for a few minutes before serving.

Notes:

This casserole is perfect for a quick and hearty meal. Feel free to add vegetables like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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