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Craving comfort food with a twist? This Kraft Mac and Cheese Casserole is your answer. It's creamy, cheesy, and has a crunchy top that makes every bite irresistible. Perfect for a quick weeknight dinner or a cozy weekend meal. Let's dive in and make this simple yet satisfying dish that will have everyone asking for seconds!
Kraft Mac and Cheese Casserole Recipe
Ingredients:
- 1 box kraft mac and cheese
- 1/4 cup milk
- 4 tbsp butter
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
Instructions:
- Preheat oven to 350°F (175°C).
- Cook the mac and cheese according to the package instructions.
- Stir in milk, butter, and shredded cheddar cheese.
- Pour the mac and cheese into a baking dish.
- Sprinkle bread crumbs on top.
- Bake for 20 minutes or until the top is golden brown.
- Serve hot.
What You Will Need
What you will need to make kraft mac and cheese casserole
- Kraft mac and cheese: The base of the dish, providing that classic cheesy flavor everyone loves.
- Milk: Adds creaminess, making the mac and cheese smoother and richer.
- Butter: Enhances the flavor and texture, giving a silky finish.
- Shredded cheddar cheese: Extra cheese boosts the cheesy goodness and adds a gooey texture.
- Bread crumbs: Creates a crunchy topping, adding contrast to the creamy mac and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Kraft Mac and Cheese Casserole Recipe
- Saucepan: Needed to cook the macaroni until tender. Ensures even cooking and prevents sticking.
- Baking dish: Holds the mac and cheese mixture for baking. Provides even heat distribution for a golden crust.
- Mixing spoon: Essential for stirring the mac and cheese. Helps combine ingredients smoothly.
- Measuring cups: Accurate measurement of milk and butter. Ensures the right consistency.
- Oven: Bakes the casserole to perfection. Gives a crispy top and warm center.
Kraft Mac and Cheese Casserole Recipe
A delicious and easy casserole made with Kraft Mac and Cheese.
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Ingredients:
Main Ingredients
- 1 box Kraft Mac and Cheese
- 1/4 cup milk
- 4 tbsp butter
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Cook the mac and cheese according to the package instructions.
- Stir in milk, butter, and shredded cheddar cheese.
- Pour the mac and cheese into a baking dish.
- Sprinkle bread crumbs on top.
- Bake for 20 minutes or until the top is golden brown.
- Serve hot.
Notes:
Enjoy your delicious Kraft Mac and Cheese Casserole!
Read more: Taco Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare mac and cheese as directed.
- Let it cool completely.
- Transfer to a baking dish.
- Cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until heated through.
Freezing Instructions
- Prepare mac and cheese as directed.
- Let it cool completely.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes until hot and bubbly.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How can I make this recipe creamier?
Add an extra 1/4 cup of milk and a bit more butter.
Can I use a different type of cheese?
Absolutely, try mozzarella or gouda for a different flavor.
Is it possible to add vegetables?
Yes, mix in some cooked broccoli or peas before baking.
Can I prepare this dish ahead of time?
Sure, assemble it and refrigerate, then bake when ready.
What can I use instead of bread crumbs?
Crushed crackers or panko work well as substitutes.
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