Go Back
–+ servings

Kraft Mac and Cheese Casserole Recipe

A delicious and easy casserole made with Kraft Mac and Cheese.
Print
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 box Kraft Mac and Cheese
  • 1/4 cup milk
  • 4 tbsp butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook the mac and cheese according to the package instructions.
  • Stir in milk, butter, and shredded cheddar cheese.
  • Pour the mac and cheese into a baking dish.
  • Sprinkle bread crumbs on top.
  • Bake for 20 minutes or until the top is golden brown.
  • Serve hot.

Notes:

Enjoy your delicious Kraft Mac and Cheese Casserole!

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!