(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this instant pot gem while craving something sweet yet comforting. Combining classic french toast flavors with cinnamon and raisins, this recipe transforms ordinary bread into a delightful breakfast treat. What's fantastic? Minimal effort required! Simply toss ingredients together, let your pressure cooker work its magic, and voilà ! You'll have a warm, custardy dish perfect for lazy mornings or brunch gatherings. Trust me, once you try this method, you might never go back to traditional stovetop french toast again.
Ingredients for Cinnamon Raisin French Toast
- Bread: Essential base for soaking up the flavorful egg mixture, providing the hearty foundation for the French toast.
- Eggs: Bind the ingredients together, adding richness and texture to the French toast when cooked in the instant pot.
- Milk: Adds creaminess and moisture to the French toast, ensuring a soft and tender texture when cooked.
- Sugar: Sweetens the French toast mixture, balancing the flavors and enhancing the overall taste of the dish.
- Cinnamon: Infuses warm and aromatic notes, elevating the flavor profile of the French toast with its distinctive taste.
- Raisins: Bring a natural sweetness and chewy texture to the French toast, adding bursts of flavor throughout the dish.
- Butter: Greases the instant pot, preventing sticking and ensuring easy removal of the French toast after cooking.
Tools & Equipment
- Instant Pot: Speeds up cooking process by using high pressure and steam to cook the French toast quickly.
- Bowl: Used for mixing eggs, milk, sugar, and cinnamon to create the custard mixture for the French toast.
Instant Pot Cinnamon Raisin French Toast
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 8 slices bread
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup raisins
- Butter for greasing
Instructions:
- In a bowl, whisk together eggs, milk, sugar, and cinnamon.
- Cut bread slices into cubes and place them in the Instant Pot.
- Pour the egg mixture over the bread cubes and add raisins. Stir to combine.
- Close the Instant Pot lid, set to sealing, and cook on high pressure for 25 minutes.
- Once done, do a quick pressure release and carefully open the lid.
- Serve the French toast warm with maple syrup or powdered sugar.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot French Toast Recipe
Can I Make This Ahead of Time?
Make Ahead Instructions
- Prepare the French toast as instructed and let it cool completely.
- Once cooled, store in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat in the microwave or oven until warm.
Freezing Instructions
- After preparing the French toast, allow it to cool completely.
- Place individual portions in airtight freezer bags or containers.
- Label with the date and freeze for up to 2 months.
- To reheat, thaw overnight in the refrigerator and warm in the microwave or oven before serving.
Did you know that soaking the raisins in warm water before adding them to the French toast mixture can plump them up and make them extra juicy when cooked in the Instant Pot? This simple step can elevate the texture and flavor of your dish!
0 thoughts on “Instant Pot Cinnamon Raisin French Toast Recipe”