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Get ready for a flavor blast, folks! I've discovered this instant pot chicken wings recipe that’s finger-licking good. It’s my newest secret weapon for game nights or casual hangouts. These wings, seasoned perfectly and coated with a tangy bbq flavor, are a surefire hit. Plus, the instant pot does all the tough work! It’s all about minimal effort and maximum pay-off. Curious? Stick with me and let's have some fun in the kitchen!
Ingredients for Instant Pot Chicken Wings
- Chicken wings: Tender, juicy meat that crisps up beautifully when cooked, providing the main protein for this flavorful dish.
- Water: Creates steam for pressure cooking the wings, ensuring they cook through while keeping them moist and tender.
- BBQ sauce: Adds a sweet, tangy, and smoky flavor to the wings, creating a sticky glaze that caramelizes under the broiler.
Read more: Instant Pot Chicken Wings Recipe
Tools and Equipment Needed
- Instant Pot: Speeds up cooking process by pressure cooking the chicken wings quickly and efficiently.
- Oven: Helps to crisp up the chicken wings after pressure cooking and adds a nice finishing touch.
- Brush: Used to evenly coat the chicken wings with BBQ sauce before broiling in the oven.
Instant Pot Chicken Wings Recipe: Juicy & Flavorful
Equipment
- Instant Pot
- Oven
Ingredients:
Main Ingredients
- 2 lbs chicken wings
- 1 cup water
- 0.5 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Read more: Pressure Cooker Chicken Wings Recipe
Instructions:
- Place trivet in Instant Pot and add water.
- Season chicken wings with garlic powder, onion powder, salt, and pepper.
- Place seasoned wings on trivet.
- Close lid, set valve to sealing, and cook on high pressure for 5 minutes.
- Quick release pressure and carefully remove wings.
- Preheat oven broiler.
- Brush wings with BBQ sauce and broil for 5-7 minutes until crispy.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Can You Make Chicken Wings Ahead of Time?
Make Ahead Instructions
- Prepare chicken wings as directed up to step 5.
- Store cooked wings in an airtight container in the refrigerator for up to 3 days.
- When ready to eat, brush with bbq sauce and broil until crispy.
Freezing Instructions
- After cooking, let wings cool completely.
- Place wings in a freezer-safe container or bag.
- Freeze for up to 2 months.
- To reheat, thaw in the refrigerator overnight and broil with bbq sauce until heated through and crispy.
Did you know that adding a splash of apple cider vinegar to the water in the instant pot can help tenderize the chicken wings even more? It adds a subtle tangy flavor to the wings as well!
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