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Let me share my go-to instant pot chicken wings recipe that'll knock your socks off! These wings are juicy, tender, and packed with flavor. I've perfected this method over countless game nights and family gatherings. Best part? They're ready in under 30 minutes! Pressure cooking ensures succulent meat, while broiling creates that irresistible crispy exterior. Slathered in tangy BBQ sauce, these wings strike perfect balance between convenience and taste. Trust me, once you try this recipe, you'll never look back. Get ready for finger-licking goodness!
Ingredients for Instant Pot Chicken Wings
- Chicken wings: Tender, juicy meat that crisps up beautifully when cooked, providing the main protein for this flavorful dish.
- Water: Creates steam for pressure cooking the wings, ensuring they cook through while keeping them moist and tender.
- BBQ sauce: Adds a sweet, tangy, and smoky flavor to the wings, creating a sticky glaze that caramelizes under the broiler.
Tools and Equipment Needed
- Instant Pot: Speeds up cooking process by pressure cooking the chicken wings quickly and efficiently.
- Oven: Helps to crisp up the chicken wings after pressure cooking and adds a nice finishing touch.
- Brush: Used to evenly coat the chicken wings with BBQ sauce before broiling in the oven.
Instant Pot Chicken Wings Recipe: Juicy & Flavorful
Equipment
- Instant Pot
- Oven
Ingredients:
Main Ingredients
- 2 lbs chicken wings
- 1 cup water
- 0.5 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- Place trivet in Instant Pot and add water.
- Season chicken wings with garlic powder, onion powder, salt, and pepper.
- Place seasoned wings on trivet.
- Close lid, set valve to sealing, and cook on high pressure for 5 minutes.
- Quick release pressure and carefully remove wings.
- Preheat oven broiler.
- Brush wings with BBQ sauce and broil for 5-7 minutes until crispy.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Chicken Wings Recipe
Can You Make Chicken Wings Ahead of Time?
Make Ahead Instructions
- Prepare chicken wings as directed up to step 5.
- Store cooked wings in an airtight container in the refrigerator for up to 3 days.
- When ready to eat, brush with bbq sauce and broil until crispy.
Freezing Instructions
- After cooking, let wings cool completely.
- Place wings in a freezer-safe container or bag.
- Freeze for up to 2 months.
- To reheat, thaw in the refrigerator overnight and broil with bbq sauce until heated through and crispy.
Did you know that adding a splash of apple cider vinegar to the water in the instant pot can help tenderize the chicken wings even more? It adds a subtle tangy flavor to the wings as well!
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