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Ever had boiled peanuts? They're my absolute go-to snack during movie nights. Simple, tasty, and satisfying, they beat popcorn every time! Now, I've got this easy instant pot recipe that makes them in a snap. Salty, flavorful peanuts in their shells, ready to munch right from the pot. Let's get cooking, shall we?
Ingredients for Delicious Boiled Peanuts in the Instant Pot
- Raw peanuts: Essential for the recipe, providing the base ingredient that transforms into soft, flavorful boiled peanuts.
- Water: Crucial for cooking the peanuts, ensuring they are submerged and cooked to perfection in the Instant Pot.
Read more: Pressure Cooker Boiled Peanuts Recipe
Essential Tools for Making Instant Pot Boiled Peanuts
- Instant Pot: Essential for pressure cooking the raw peanuts quickly and efficiently.
- Measuring cup: Needed to accurately measure and add the right amount of salt to the recipe.
Instant Pot Boiled Peanuts Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound raw peanuts in shells
- 1/4 cup salt
- as needed Water Enough to cover the peanuts
Read more: Instant Pot Hard Boiled Eggs Recipe Guide
Instructions:
- Rinse the raw peanuts under cold water.
- Place the peanuts in the Instant Pot and cover with water.
- Add salt to the pot.
- Close the lid and set the Instant Pot to high pressure for 1 hour.
- Once done, allow the pressure to release naturally for 15 minutes before quick releasing any remaining pressure.
- Drain the boiled peanuts and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Shrimp Boil Recipe Guide
Tips for Making Boiled Peanuts Ahead of Time and Storing Them
Make Ahead Instructions
- Boiled peanuts can be made ahead and stored in an airtight container in the refrigerator for up to 1 week.
Freezing Instructions
- To freeze boiled peanuts, place them in a freezer-safe container or bag, and store for up to 6 months.
Boiled peanuts are a popular snack in the Southern United States, often enjoyed at events like football games and festivals.
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