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Indian Vegetable Rice is a delightful, aromatic dish that brings together the vibrant flavors of spices and fresh vegetables. Perfect for a quick weeknight dinner or a special occasion, this recipe is both simple and satisfying. The basmati rice absorbs the rich essence of cumin seeds, turmeric, and garam masala, creating a symphony of taste in every bite. Let's dive into this easy-to-follow recipe that promises to tantalize your taste buds and leave you craving more.
The name of the recipe: Indian Vegetable Rice Recipe
Ingredients:
- 2 cups basmati rice
- 1 cup mixed vegetables (carrots, peas, beans)
- 1 large chopped onion
- 2 cloves minced garlic
- 1 inch grated ginger
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- to taste salt
- 3 cups water
- 2 tbsp chopped cilantro
Instructions:
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 15 minutes, then drain.
- Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions, garlic, and ginger. Sauté until the onions are golden brown.
- Add mixed vegetables and cook for a few minutes until they are slightly tender.
- Add turmeric powder, garam masala, and salt. Mix well.
- Add the soaked and drained rice. Stir gently to combine with the vegetables and spices.
- Pour in the water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- Turn off the heat and let the rice sit covered for another 5 minutes. Fluff the rice with a fork.
- Garnish with chopped cilantro and serve hot.
What You Will Need
H2: What you will need to make Indian Vegetable Rice
- Basmati rice: Long grains that cook fluffy and separate, perfect for absorbing flavors from spices and vegetables.
- Mixed vegetables: Adds color, texture, and nutrients, making the dish wholesome and visually appealing.
- Chopped onion: Provides a sweet and savory base, enhancing the overall flavor profile.
- Minced garlic: Adds a pungent, aromatic depth that complements the spices.
- Grated ginger: Offers a zesty, warming flavor, balancing the dish's spices.
- Oil: Essential for sautéing, helps in releasing and blending the spices' flavors.
- Cumin seeds: Adds a nutty, earthy aroma, crucial for authentic Indian flavor.
- Turmeric powder: Gives a vibrant yellow color and a mild, earthy taste.
- Garam masala: A blend of spices that adds warmth and complexity.
- Water: Necessary for cooking the rice to the perfect texture.
- Chopped cilantro: Fresh, bright garnish that adds a burst of color and flavor.
Read more: Rice and Asparagus Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Indian Vegetable Rice Recipe
- Large pot: Essential for cooking rice and vegetables together, ensuring even heat distribution and proper cooking.
- Sieve: Useful for rinsing and draining the rice, removing excess starch for fluffier grains.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, ensuring everything mixes well.
- Measuring cups: Necessary for accurately measuring rice and water, ensuring the right texture and consistency.
- Knife: Important for chopping vegetables and aromatics like onions, garlic, and ginger finely.
Indian Vegetable Rice Recipe
A simple and delicious Indian vegetable rice recipe that's perfect for any meal.
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Equipment
- Large pot
- Cutting board
- Knife
- Spatula
Read more: Zucchini Rice Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Basmati Rice
- 1 cup Mixed Vegetables (carrots, peas, beans)
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 inch Ginger grated
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- to taste Salt
- 3 cups Water
- 2 tbsp Cilantro chopped
Instructions:
- 1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 15 minutes, then drain.
- 2. Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter.
- 3. Add chopped onions, garlic, and ginger. Sauté until the onions are golden brown.
- 4. Add mixed vegetables and cook for a few minutes until they are slightly tender.
- 5. Add turmeric powder, garam masala, and salt. Mix well.
- 6. Add the soaked and drained rice. Stir gently to combine with the vegetables and spices.
- 7. Pour in the water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- 8. Turn off the heat and let the rice sit covered for another 5 minutes. Fluff the rice with a fork.
- 9. Garnish with chopped cilantro and serve hot.
Notes:
Feel free to add any other vegetables you like. This recipe is very versatile.
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg
Read more: Indian Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the rice and vegetables as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Instructions
- Cool the rice and vegetables completely.
- Transfer to a freezer-safe container or zip-lock bag.
- Label with the date.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before reheating.
Adding a pinch of sugar to the vegetables while sautéing enhances their natural sweetness and balances the spices in the dish.
Frequently Asked Questions
FAQ:
How long does it take to cook the rice?
It takes about 15-20 minutes to cook the rice once it starts simmering.
Can I use other types of rice?
Yes, but cooking times and water ratios may vary.
What vegetables can I add?
You can add any vegetables you like, such as bell peppers, corn, or potatoes.
Can I make this dish ahead of time?
Yes, it can be made ahead and reheated. Just add a splash of water when reheating.
Is this recipe vegan?
Yes, this recipe is vegan as it uses only plant-based ingredients.
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