Indian Vegetable Rice Recipe

A simple and delicious Indian vegetable rice recipe that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Indian

Servings servings

Calories 250 kcal

Equipment

Large pot
Cutting board
Knife
Spatula

Ingredients:

Main Ingredients

2 cups Basmati Rice
1 cup Mixed Vegetables (carrots, peas, beans)
1 large Onion chopped
2 cloves Garlic minced
1 inch Ginger grated
2 tbsp Oil
1 tsp Cumin Seeds
1 tsp Turmeric Powder
1 tsp Garam Masala
to taste Salt
3 cups Water
2 tbsp Cilantro chopped

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 15 minutes, then drain.
2. Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter.
3. Add chopped onions, garlic, and ginger. Sauté until the onions are golden brown.
4. Add mixed vegetables and cook for a few minutes until they are slightly tender.
5. Add turmeric powder, garam masala, and salt. Mix well.
6. Add the soaked and drained rice. Stir gently to combine with the vegetables and spices.
7. Pour in the water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
8. Turn off the heat and let the rice sit covered for another 5 minutes. Fluff the rice with a fork.
9. Garnish with chopped cilantro and serve hot.

Notes:

Feel free to add any other vegetables you like. This recipe is very versatile.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Vegetable Rice

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