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This Impossible Pie Casserole is a game-changer for busy weeknights. It's a savory, hearty dish that combines ground beef, onions, and cheese with a bisquick mix crust that magically forms as it bakes. Simple ingredients, minimal prep, and a delicious outcome make this recipe a must-try. Let's dive in!
Impossible Pie Casserole Recipe
Ingredients:
- 1 cup bisquick mix
- 1/2 cup shredded cheese
- 1 cup milk
- 3 eggs
- 1 lb ground beef
- 1 cup chopped onion
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef and onion until beef is browned. Drain excess fat.
- In a mixing bowl, combine bisquick mix, milk, and eggs. Mix well.
- Spread the beef mixture in a baking dish. Sprinkle with shredded cheese.
- Pour the bisquick mixture over the beef and cheese.
- Bake in preheated oven for 30-35 minutes, or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before serving.
What You Will Need
Read more: Impossible Meat Casserole Recipe
What you will need to make impossible pie casserole
- Bisquick mix: Forms the base, giving the casserole its unique texture and structure, making it easy to prepare.
- Shredded cheese: Adds a creamy, melty layer, enhancing the overall flavor and richness of the dish.
- Milk: Helps bind the ingredients together, ensuring a smooth and cohesive mixture.
- Eggs: Provide structure and stability, helping the casserole set properly while adding richness.
- Ground beef: Offers a hearty, savory element, making the dish filling and flavorful.
- Chopped onion: Adds a sweet, aromatic depth, balancing the richness of the beef and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Impossible Pie Casserole Recipe
- Skillet: Essential for browning the ground beef and cooking the onions evenly.
- Mixing bowl: Needed to combine the bisquick mix, milk, and eggs smoothly.
- Baking dish: Holds the beef mixture and bisquick topping while baking.
- Oven: Bakes the casserole to perfection, ensuring it's cooked through.
- Knife: Used to check if the casserole is done by inserting it into the center.
Impossible Pie Casserole Recipe
A simple and delicious casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 1 cup Bisquick mix
- 1/2 cup Shredded cheese
- 1 cup Milk
- 3 Eggs
- 1 lb Ground beef
- 1 cup Chopped onion
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions:
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef and onion until beef is browned. Drain excess fat.
- In a mixing bowl, combine Bisquick mix, milk, and eggs. Mix well.
- Spread the beef mixture in a baking dish. Sprinkle with shredded cheese.
- Pour the Bisquick mixture over the beef and cheese.
- Bake in preheated oven for 30-35 minutes, or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before serving.
Notes:
Feel free to add your favorite veggies to the beef mixture for extra flavor and nutrition.
Read more: Tamale Pie Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion ahead of time.
- Mix bisquick, milk, and eggs in a bowl.
- Store beef mixture and bisquick mixture separately in the fridge.
- Assemble and bake when ready to serve.
Freezing Instructions
- Cook and cool the casserole completely.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before reheating.
- Reheat in oven at 350°F (175°C) for 20-25 minutes.
For a fun twist, try adding chopped bell peppers or mushrooms to the beef mixture for extra flavor and texture.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this dish ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What can I substitute for Bisquick mix?
Use a mix of flour, baking powder, and salt.
Can I add vegetables?
Sure, bell peppers or mushrooms are great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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