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Craving comfort food with a twist? This Hot Dog Tater Tot Casserole is a game-changer. Imagine crispy tater tots mingling with savory hot dogs, all smothered in a creamy cheddar cheese and mushroom soup sauce. It's easy, cheesy, and oh-so-satisfying. Perfect for a quick weeknight dinner or a cozy weekend meal. Let's dive in!
What You Will Need for This Casserole
Read more: Chili Dog Tater Tot Casserole Recipe
What you will need to make hot dog tater tot casserole
- Tater tots: Crispy and golden, these form the base, adding texture and a satisfying crunch to the casserole.
- Hot dogs: Sliced hot dogs bring a savory, meaty flavor that pairs perfectly with the creamy sauce and cheese.
- Shredded cheddar cheese: Melts beautifully, creating a gooey, cheesy layer that ties all the ingredients together.
- Cream of mushroom soup: Provides a creamy, rich base that binds the ingredients and adds depth of flavor.
- Milk: Thins the soup just enough to create a smooth, pourable consistency for even baking.
Essential Tools and Instruments
What tools/instruments will be needed to make Hot Dog Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining the soup, milk, hot dogs, and cheese. Ensures even distribution of ingredients.
- Baking dish: Holds the tater tots and soup mixture. Allows for even baking and a crispy top layer.
- Oven: Cooks the casserole to perfection. Melts the cheese and crisps the tater tots.
- Spatula: Useful for spreading the soup mixture over the tater tots. Helps in even layering.
Hot Dog Tater Tot Casserole Recipe
A simple and delicious casserole combining hot dogs and tater tots.
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Ingredients:
Main Ingredients
- 4 cups Tater Tots
- 6 Hot Dogs sliced
- 2 cups Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Milk
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the cream of mushroom soup and milk until well combined.
- Add the sliced hot dogs and half of the shredded cheddar cheese to the bowl. Stir to combine.
- Spread the tater tots evenly in a baking dish.
- Pour the soup mixture over the tater tots, spreading it out evenly.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let cool for a few minutes before serving.
Notes:
Feel free to add other ingredients like onions or bell peppers for extra flavor.
Read more: Hot Dog and Rice Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 50-60 minutes until bubbly and golden brown.
For a twist, try adding a layer of crushed potato chips on top before baking for extra crunch and flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of soup?
Yes, cream of chicken or cheddar soup works well too.
Can I add vegetables?
Absolutely, peas or corn make great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
Can I use a different cheese?
Sure, mozzarella or pepper jack are tasty alternatives.
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