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Hot Dog Tater Tot Casserole Recipe
A simple and delicious casserole combining hot dogs and tater tots.
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Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
Tater Tots
6
Hot Dogs
sliced
2
cups
Shredded Cheddar Cheese
1
can
Cream of Mushroom Soup
1
cup
Milk
Instructions:
Preheat oven to 375°F (190°C).
In a large bowl, mix together the cream of mushroom soup and milk until well combined.
Add the sliced hot dogs and half of the shredded cheddar cheese to the bowl. Stir to combine.
Spread the tater tots evenly in a baking dish.
Pour the soup mixture over the tater tots, spreading it out evenly.
Sprinkle the remaining shredded cheddar cheese on top.
Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Let cool for a few minutes before serving.
Notes:
Feel free to add other ingredients like onions or bell peppers for extra flavor.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
30
g
Protein:
15
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Comfort Food
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