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This Hamburger Casserole Recipe with Tomato Soup is a comforting, easy-to-make dish perfect for busy weeknights. Combining ground beef, tomato soup, and pasta, it’s a hearty meal that brings everyone to the table. Topped with gooey cheddar cheese, every bite is a delightful mix of flavors and textures. Let's get cooking!
The name of the recipe: Hamburger Casserole Recipe with Tomato Soup
Ingredients:
- 1 lb ground beef
- 1 can tomato soup
- 2 cups uncooked pasta
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Cook pasta according to package instructions. Drain and set aside.
- In a large bowl, combine cooked beef, tomato soup, milk, salt, and pepper. Mix well.
- Add cooked pasta to the mixture and stir to combine.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Hamburger Stew Recipe Without Tomatoes
What you will need to make hamburger casserole recipe with tomato soup
Ground beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
Tomato soup: Provides a tangy, creamy base that binds the ingredients together and enhances the overall taste.
Uncooked pasta: Absorbs flavors while cooking, adding bulk and a comforting, chewy texture to the dish.
Shredded cheddar cheese: Melts into a gooey, flavorful topping that adds richness and a slight sharpness.
Milk: Helps create a creamy consistency, blending the flavors and ensuring the casserole isn't too dry.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Casserole Recipe with Tomato Soup
- Skillet: Essential for browning the ground beef, ensuring even cooking and flavor development.
- Large bowl: Needed to mix the beef, tomato soup, milk, salt, and pepper thoroughly.
- Pot: Used to cook the pasta until al dente, providing the base for the casserole.
- Baking dish: Holds the combined mixture and cheese, allowing it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors together.
Hamburger Casserole Recipe with Tomato Soup
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Tomato Soup
- 2 cups Pasta uncooked
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Cook pasta according to package instructions. Drain and set aside.
- In a large bowl, combine cooked beef, tomato soup, milk, salt, and pepper. Mix well.
- Add cooked pasta to the mixture and stir to combine.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Hamburger Alfredo Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, pasta, and mix with other ingredients.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
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