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–+ servings

Hamburger Casserole Recipe with Tomato Soup

A hearty and comforting casserole made with ground beef, pasta, and tomato soup.
Print
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Tomato Soup
  • 2 cups Pasta uncooked
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Cook pasta according to package instructions. Drain and set aside.
  • In a large bowl, combine cooked beef, tomato soup, milk, salt, and pepper. Mix well.
  • Add cooked pasta to the mixture and stir to combine.
  • Transfer mixture to a baking dish. Top with shredded cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add vegetables like peas or carrots for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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