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Ground elk is a lean, flavorful meat that makes for a hearty, satisfying casserole. This Ground Elk Casserole Recipe is perfect for those looking to try something new and delicious. With chopped onions, bell peppers, and diced tomatoes, this dish is packed with nutrients and flavor. Topped with melted cheddar cheese, it’s a comforting meal that’s sure to please. Let’s get cooking!
The name of the recipe: Ground Elk Casserole Recipe
Ingredients:
- 1 lb ground elk
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup chopped bell peppers
- 1 can (14.5 oz) diced tomatoes
- 1 cup cheddar or your choice shredded cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground elk over medium heat until browned. Drain any excess fat.
- Add the chopped onions, minced garlic, and bell peppers to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.
- Transfer the mixture to a baking dish. Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Elk Stew Recipe
What you will need to make ground elk casserole
Ground elk: Lean and flavorful, this meat provides a unique taste and protein boost, making the casserole hearty and satisfying.
Chopped onions: Adds sweetness and depth, balancing the rich flavors of the elk and enhancing the overall taste.
Garlic: Infuses the dish with aromatic notes, complementing the elk and vegetables perfectly.
Chopped bell peppers: Brings color, crunch, and a mild sweetness, adding texture and visual appeal.
Diced tomatoes: Provides moisture and acidity, helping to meld the flavors together and keep the casserole juicy.
Shredded cheese: Melts into a gooey, golden topping, adding richness and a satisfying finish to the dish.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Ground Elk Casserole Recipe
- Skillet: Essential for browning the ground elk and sautéing vegetables to bring out their flavors.
- Baking dish: Needed to transfer the cooked mixture and bake it to perfection in the oven.
- Oven: Required to bake the casserole, melting the cheese and blending flavors.
- Spatula: Useful for stirring and mixing ingredients evenly in the skillet.
- Knife: Necessary for chopping onions, garlic, and bell peppers finely.
Ground Elk Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground elk
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup chopped bell peppers
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese cheddar or your choice
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground elk over medium heat until browned. Drain any excess fat.
- Add the chopped onions, minced garlic, and bell peppers to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.
- Transfer the mixture to a baking dish. Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Ground Bison Casserole Recipe
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook the ground elk mixture as directed.
- Let the mixture cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 2 days.
- When ready to bake, top with cheese and bake as directed.
Freezing Instructions
- Prepare the ground elk mixture and let it cool.
- Place the mixture in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Top with cheese and bake as directed.
Using ground elk instead of beef not only gives a unique flavor but also makes the dish leaner and higher in protein.
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