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ground-elk-casserole-recipe

Ground Elk Casserole Recipe

A hearty and delicious casserole made with ground elk and vegetables.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground elk
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 cup chopped bell peppers
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded cheese cheddar or your choice
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground elk over medium heat until browned. Drain any excess fat.
  • Add the chopped onions, minced garlic, and bell peppers to the skillet. Cook until the vegetables are tender.
  • Stir in the diced tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.
  • Transfer the mixture to a baking dish. Top with shredded cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy dinner. You can substitute ground elk with ground beef or turkey if you prefer.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Elk
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