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Ground Beef Stew Recipe Ground Beef Stew Recipe

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Ground Beef Stew Recipe

Written by: Lucas Johnson

This hearty ground beef stew is a comforting mix of beef, veggies, and spices. It's perfect for chilly nights, easy to make, and warms you up from the inside out.

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Let me share my go-to ground beef stew recipe that'll warm your soul on chilly nights. This hearty dish combines savory beef with tender vegetables in a rich, flavorful broth. I've perfected this recipe over years, tweaking ingredients until achieving pure comfort-food bliss. Simple yet satisfying, it's become my family's favorite winter meal. Trust me, once you try this stew, you'll want seconds – maybe thirds! Ready to dive into some serious comfort cooking?

Ingredients for Delicious Ground Beef Stew

  • Ground beef: Adds protein and hearty flavor to the stew, creating a satisfying and filling meal for any occasion.
  • Onion: Provides a savory base flavor and adds depth to the stew, enhancing the overall taste and aroma.
  • Garlic: Infuses the stew with a rich and aromatic flavor, elevating the taste profile and adding complexity to the dish.
  • Beef broth: Forms the flavorful base of the stew, adding depth and richness to the dish while keeping it savory.
  • Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory flavors.
  • Potatoes: Add heartiness and texture to the stew, making it more filling and providing a comforting element to the dish.
  • Thyme: Imparts a warm and earthy flavor to the stew, enhancing the overall taste and adding a subtle herbaceous note.
  • Peas: Offer a pop of color and freshness to the stew, providing a burst of sweetness and a contrasting texture.

Essential Tools and Equipment for Making Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Cutting board: Needed for chopping the onion, carrots, and potatoes.
  • Chef's knife: Essential for cutting and preparing the vegetables and meat.
  • Wooden spoon: Used for stirring and mixing the ingredients while cooking the stew.
ground-beef-stew-recipe

Ground Beef Stew Recipe

A hearty and comforting ground beef stew perfect for chilly evenings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 3 cups Beef Broth
  • 2 Carrots, sliced
  • 2 Potatoes, diced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Thyme
  • 1 cup Frozen Peas

Instructions: 

  • 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Pour in the beef broth, then add the sliced carrots and diced potatoes. Bring to a boil.
  • 4. Reduce heat to a simmer. Add salt, black pepper, and dried thyme. Cover and cook for 30 minutes, or until vegetables are tender.
  • 5. Stir in the frozen peas and cook for an additional 5 minutes.
  • 6. Serve hot and enjoy!

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!

Tips for Making Ground Beef Stew Ahead of Time

Make Ahead Instructions

  • Cook the ground beef stew as directed in the recipe.
  • Allow the stew to cool completely.
  • Store the stew in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the ground beef stew as directed in the recipe.
  • Allow the stew to cool completely.
  • Transfer the stew to a freezer-safe container or resealable bags.
  • Label the container with the date and store in the freezer for up to 3 months.

Ground beef stew is a versatile dish that can be easily customized with different vegetables and seasonings to suit your taste preferences.

Common Questions About This Hearty Stew Recipe

FAQ:
Can I use ground turkey instead of ground beef in this stew recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize this stew by adding your favorite vegetables like celery, bell peppers, or even mushrooms.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the beef and onions first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Can I freeze this stew for later?
Yes, this stew freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
Can I use fresh herbs instead of dried in this recipe?
Of course! You can use fresh herbs in place of dried. Just keep in mind that the flavor intensity may differ, so adjust to taste.

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