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ground-beef-stew-recipe

Ground Beef Stew Recipe

A hearty and comforting ground beef stew perfect for chilly evenings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 3 cups Beef Broth
  • 2 Carrots, sliced
  • 2 Potatoes, diced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Thyme
  • 1 cup Frozen Peas

Instructions: 

  • 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Pour in the beef broth, then add the sliced carrots and diced potatoes. Bring to a boil.
  • 4. Reduce heat to a simmer. Add salt, black pepper, and dried thyme. Cover and cook for 30 minutes, or until vegetables are tender.
  • 5. Stir in the frozen peas and cook for an additional 5 minutes.
  • 6. Serve hot and enjoy!

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Comfort Food
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