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This Grits Casserole is a comforting, cheesy delight perfect for breakfast or brunch. Imagine creamy grits mixed with cheddar cheese, milk, and butter, then baked to golden perfection. It's a dish that brings warmth and satisfaction with every bite. Whether you're feeding a crowd or just craving something hearty, this recipe will hit the spot. Let's get cooking!
The name of the recipe: Grits Casserole Recipe
Ingredients:
- 2 cups grits
- 4 cups water
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 4 eggs, beaten
- 1/2 cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add grits and cook until thickened, about 5-7 minutes.
- Remove from heat and stir in cheese, milk, salt, and pepper until well combined.
- In a separate bowl, beat the eggs and then add them to the grits mixture along with the melted butter. Mix well.
- Pour the mixture into a greased baking dish and bake for 45 minutes or until set and golden on top.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Casserole
Read more: Baked Grits Casserole Recipe
What you will need to make grits casserole
- Grits: Forms the base, providing a creamy, hearty texture essential for the casserole.
- Cheddar cheese: Adds a rich, sharp flavor and creamy consistency, making the dish more indulgent.
- Milk: Helps achieve a smooth, creamy texture, balancing the thickness of the grits.
- Eggs: Bind the ingredients together, ensuring the casserole sets properly.
- Butter: Enhances flavor and adds a luscious, rich texture to the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make grits casserole recipe
- Large pot: Essential for cooking grits to the right consistency before mixing with other ingredients.
- Mixing bowl: Needed to beat eggs and combine them with the grits mixture smoothly.
- Whisk: Helps in beating eggs thoroughly and ensuring a uniform mixture.
- Baking dish: Used for baking the casserole, giving it shape and structure.
- Oven: Crucial for baking the casserole to perfection, ensuring it sets and turns golden.
Grits Casserole Recipe
A comforting and hearty grits casserole, perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 2 cups grits
- 4 cups water
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 4 eggs, beaten
- 1/2 cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add grits and cook until thickened, about 5-7 minutes.
- Remove from heat and stir in cheese, milk, salt, and pepper until well combined.
- In a separate bowl, beat the eggs and then add them to the grits mixture along with the melted butter. Mix well.
- Pour the mixture into a greased baking dish and bake for 45 minutes or until set and golden on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
For a spicier version, add some chopped jalapeños or a dash of hot sauce.
Read more: Grits and Greens Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the grits casserole as directed up to the baking step.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Prepare the casserole as directed up to the baking step.
- Allow the mixture to cool completely.
- Wrap the unbaked casserole tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight, let it sit at room temperature for 30 minutes, then bake as directed.
For a twist, add cooked bacon bits or sausage crumbles to the grits mixture before baking. It adds a smoky flavor and extra protein.
Frequently Asked Questions
FAQ:
How long does it take to cook the grits?
About 5-7 minutes until thickened.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or gouda works.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate. Bake when ready.
What size baking dish should I use?
A 9x13 inch dish works well.
Can I add other ingredients like vegetables or meat?
Absolutely, add cooked bacon, sausage, or veggies for extra flavor.
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