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grits-casserole-recipe

Grits Casserole Recipe

A comforting and hearty grits casserole, perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups grits
  • 4 cups water
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 eggs, beaten
  • 1/2 cup butter, melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, bring water to a boil. Add grits and cook until thickened, about 5-7 minutes.
  • Remove from heat and stir in cheese, milk, salt, and pepper until well combined.
  • In a separate bowl, beat the eggs and then add them to the grits mixture along with the melted butter. Mix well.
  • Pour the mixture into a greased baking dish and bake for 45 minutes or until set and golden on top.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

For a spicier version, add some chopped jalapeños or a dash of hot sauce.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Grits
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