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Grits and Greens Casserole Recipe
Ingredients:
- 1 cup grits
- 3 cups water
- 1 cup milk
- 1 tsp salt
- 2 cups cheddar cheese, shredded
- 2 cups cooked greens (collard, kale, or spinach)
- 1 tbsp butter
- 2 cloves garlic, minced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil. Add salt and slowly whisk in the grits. Reduce heat to low and cook, stirring frequently, until thickened, about 5-7 minutes.
- Stir in the milk and cook for another 2-3 minutes until creamy.
- Remove from heat and stir in the butter, garlic, and 1 1/2 cups of the cheese until melted and well combined.
- Fold in the cooked greens until evenly distributed.
- Pour the mixture into a greased casserole dish. Top with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Let cool slightly before serving. Enjoy!
What You Will Need
Read more: Grits Casserole Recipe
What you will need to make grits and greens casserole
- Grits: The base of the dish, providing a creamy texture and hearty flavor.
- Water: Essential for cooking the grits to the right consistency.
- Milk: Adds creaminess and richness to the grits.
- Cheddar cheese: Melts into the grits, giving a sharp, savory taste.
- Cooked greens: Adds nutrients, color, and a slight bitterness to balance the dish.
- Butter: Enhances the flavor and adds a silky texture.
- Garlic: Provides a fragrant, savory depth to the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Grits and Greens Casserole Recipe
- Large pot: Essential for cooking the grits to a creamy consistency.
- Whisk: Helps to prevent lumps when adding grits to boiling water.
- Casserole dish: Used for baking the mixture into a cohesive casserole.
- Oven: Necessary for baking the casserole until golden and bubbly.
- Garlic press: Makes mincing garlic quick and easy for even flavor distribution.
Grits and Greens Casserole
A hearty and comforting casserole combining creamy grits and savory greens.
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Ingredients:
Main Ingredients
- 1 cup Grits
- 3 cups Water
- 1 cup Milk
- 1 tsp Salt
- 2 cups Cheddar Cheese, shredded
- 2 cups Cooked Greens (collard, kale, or spinach)
- 1 tbsp Butter
- 2 cloves Garlic, minced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil. Add salt and slowly whisk in the grits. Reduce heat to low and cook, stirring frequently, until thickened, about 5-7 minutes.
- Stir in the milk and cook for another 2-3 minutes until creamy.
- Remove from heat and stir in the butter, garlic, and 1 1/2 cups of the cheese until melted and well combined.
- Fold in the cooked greens until evenly distributed.
- Pour the mixture into a greased casserole dish. Top with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Let cool slightly before serving. Enjoy!
Notes:
This casserole is perfect for a cozy dinner or a potluck. Feel free to experiment with different types of cheese or add some bacon for extra flavor.
Read more: Green Chili Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook grits and greens mixture as directed.
- Let the mixture cool completely.
- Transfer to a greased casserole dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Let the mixture cool completely.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the grits can enhance the overall flavor, giving the dish a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use instant grits instead of regular grits?
Yes, but adjust cooking time according to package instructions.
What type of greens work best?
Collard, kale, or spinach are great choices.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
Is there a substitute for cheddar cheese?
Try mozzarella, gouda, or a cheese blend.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
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