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grits-and-greens-casserole-recipe

Grits and Greens Casserole

A hearty and comforting casserole combining creamy grits and savory greens.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Grits
  • 3 cups Water
  • 1 cup Milk
  • 1 tsp Salt
  • 2 cups Cheddar Cheese, shredded
  • 2 cups Cooked Greens (collard, kale, or spinach)
  • 1 tbsp Butter
  • 2 cloves Garlic, minced

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large pot, bring water to a boil. Add salt and slowly whisk in the grits. Reduce heat to low and cook, stirring frequently, until thickened, about 5-7 minutes.
  • Stir in the milk and cook for another 2-3 minutes until creamy.
  • Remove from heat and stir in the butter, garlic, and 1 1/2 cups of the cheese until melted and well combined.
  • Fold in the cooked greens until evenly distributed.
  • Pour the mixture into a greased casserole dish. Top with the remaining cheese.
  • Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
  • Let cool slightly before serving. Enjoy!

Notes:

This casserole is perfect for a cozy dinner or a potluck. Feel free to experiment with different types of cheese or add some bacon for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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