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Yankee Pleaser Casserole Recipe Yankee Pleaser Casserole Recipe

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Yankee Pleaser Casserole Recipe

This Yankee Pleaser Casserole is a hearty mix of ground beef, noodles, corn, and cheese, baked to perfection. It's comfort food at its finest, perfect for a cozy family dinner.

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If you're looking for a hearty, comforting dish that brings everyone to the table, this Yankee Pleaser Casserole is your go-to. Packed with ground beef, cheddar cheese, and egg noodles, it’s a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to become a family favorite. Let's dive into this delicious recipe!

The name of the recipe: Yankee Pleaser Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can 15 oz tomato sauce
  • 1 can 15 oz corn, drained
  • 2 cups shredded cheddar cheese
  • 1 package 12 oz egg noodles
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. Stir in the tomato sauce and drained corn. Season with salt and pepper to taste. Simmer for 10 minutes.
  5. Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
  6. In a large mixing bowl, combine the cooked noodles, beef mixture, and 1 cup of shredded cheddar cheese. Mix well.
  7. Transfer the mixture to a baking dish. Top with the remaining 1 cup of shredded cheddar cheese.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Yankee Pleaser Casserole

  • Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
  • Chopped onion: Provides a sweet, savory base that enhances the overall taste.
  • Garlic: Infuses a robust, aromatic depth to the dish.
  • Tomato sauce: Brings a tangy, slightly sweet element that ties all ingredients together.
  • Corn: Adds a pop of sweetness and texture, balancing the savory components.
  • Shredded cheddar cheese: Melts into a gooey, flavorful topping that complements the beef.
  • Egg noodles: Serve as the hearty, comforting base, absorbing all the delicious flavors.

Tools and Instruments Needed

What tools/instruments will be needed to make Yankee Pleaser Casserole Recipe

  • Large skillet: Essential for browning the ground beef and cooking the onions and garlic until they are translucent.
  • Mixing bowl: Needed to combine the cooked noodles, beef mixture, and cheese thoroughly before transferring to the baking dish.
  • Baking dish: Used to bake the casserole in the oven, ensuring even cooking and a bubbly, melted cheese topping.
  • Colander: Drains the cooked egg noodles, preventing excess water from making the casserole soggy.
  • Wooden spoon: Ideal for stirring the beef mixture and combining all ingredients without scratching cookware.

Yankee Pleaser Casserole

A hearty and comforting casserole that's sure to please everyone at the table.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce 15 oz
  • 1 can Corn, drained 15 oz
  • 2 cups Shredded Cheddar Cheese
  • 1 package Egg Noodles 12 oz
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in the tomato sauce and drained corn. Season with salt and pepper to taste. Simmer for 10 minutes.
  • Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large mixing bowl, combine the cooked noodles, beef mixture, and 1 cup of shredded cheddar cheese. Mix well.
  • Transfer the mixture to a baking dish. Top with the remaining 1 cup of shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner. You can also add some veggies like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but stop before baking.
  2. Cover the assembled dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap the dish tightly in plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to bake, thaw overnight in the fridge.
  5. Bake at 350°F (175°C) for 25-30 minutes until heated through and bubbly.

For a twist, try adding a handful of crushed tortilla chips on top before baking. It gives the casserole a delightful crunch!

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
What can I use instead of egg noodles?
Any pasta like penne or rotini will work.
Can I add vegetables to this recipe?
Sure, bell peppers, peas, or carrots make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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