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Craving something hearty and comforting? This Green Chili Tater Tot Casserole is a game-changer. Imagine browned ground beef mingling with cream of mushroom soup and diced green chilies, all topped with gooey shredded cheddar cheese and crispy tater tots. It's a simple, satisfying dish that hits all the right notes. Perfect for a cozy dinner or a potluck hit, this casserole is bound to become a family favorite.
The name of the recipe: Green Chili Tater Tot Casserole Recipe
Ingredients:
- 1 lb browned ground beef
- 1 can 10.5 oz cream of mushroom soup
- 1 can 4 oz, diced green chilies
- 2 cups shredded cheddar cheese
- 1 bag 32 oz tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the browned ground beef, cream of mushroom soup, and diced green chilies.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
What You Will Need
Read more: Tater Tot Chili Casserole Recipe
What you will need to make green chili tater tot casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Cream of mushroom soup: Creates a creamy, comforting texture that binds the ingredients together.
- Diced green chilies: Introduces a mild heat and tangy flavor, enhancing the overall taste.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding depth and richness.
- Tater tots: Provides a crispy, golden topping that contrasts with the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Green Chili Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining ground beef, soup, and chilies evenly.
- Baking dish: Needed to layer the mixture, cheese, and tater tots for baking.
- Oven: Crucial for baking the casserole until tater tots turn golden brown and crispy.
Green Chili Tater Tot Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef browned
- 1 can Cream of Mushroom Soup 10.5 oz
- 1 can Green Chilies 4 oz, diced
- 2 cups Cheddar Cheese shredded
- 1 bag Tater Tots 32 oz
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the browned ground beef, cream of mushroom soup, and diced green chilies.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed, adding an extra 10-15 minutes if needed.
Adding a dash of Worcestershire sauce to the browned ground beef can give the Green Chili Tater Tot Casserole an extra depth of flavor.
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