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Green Chili Tater Tot Casserole
A delicious and easy-to-make casserole with green chilies and tater tots.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
browned
1
can
Cream of Mushroom Soup
10.5 oz
1
can
Green Chilies
4 oz, diced
2
cups
Cheddar Cheese
shredded
1
bag
Tater Tots
32 oz
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the browned ground beef, cream of mushroom soup, and diced green chilies.
Spread the mixture evenly in a baking dish.
Top with shredded cheddar cheese.
Arrange the tater tots in a single layer over the cheese.
Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
Notes:
Let the casserole cool for a few minutes before serving.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
35
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Comfort Food
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