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This Greek Casserole is a hearty, flavorful dish that brings the taste of the Mediterranean right to your kitchen. With savory ground beef, tangy feta cheese, and a blend of aromatic spices, this casserole is perfect for a cozy family dinner or a casual get-together. The combination of pasta and cheese creates a comforting, satisfying meal that everyone will love. Let's dive into this delicious recipe and get cooking!
The name of the recipe: Greek Casserole Recipe
Ingredients:
- 500 g ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can 400g tomato sauce
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups pasta, cooked
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, oregano, salt, and black pepper. Simmer for 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the meat sauce. Mix well.
- Transfer the mixture to a baking dish. Top with crumbled feta cheese and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Greek Lamb Stew Recipe
What you will need to make Greek casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the dish.
- Onion and garlic: These aromatics enhance the overall flavor, adding depth and a savory kick.
- Tomato sauce: Brings a tangy, sweet element, balancing the richness of the meat and cheese.
- Dried oregano: Adds a classic Mediterranean herb flavor, tying all ingredients together.
- Pasta: Acts as the starchy foundation, making the casserole filling and comforting.
- Feta cheese: Offers a tangy, salty contrast, elevating the dish with its unique flavor.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that makes the casserole irresistible.
Tools and Instruments Required
What tools/instruments will be needed to make Greek Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, creating a flavorful base for the casserole.
- Mixing bowl: Necessary for combining cooked pasta with the meat sauce, ensuring even distribution of flavors.
- Baking dish: Used to bake the casserole, allowing the cheese to melt and the flavors to meld together.
- Oven: Required to bake the casserole at the right temperature, ensuring everything is cooked through and the cheese is bubbly.
Greek Casserole Recipe
A hearty and flavorful Greek casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 500 g Ground Beef
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 can Tomato Sauce 400g
- 1 tsp Oregano dried
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Pasta, cooked
- 1 cup Feta Cheese, crumbled
- 1 cup Mozzarella Cheese, shredded
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, oregano, salt, and black pepper. Simmer for 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the meat sauce. Mix well.
- Transfer the mixture to a baking dish. Top with crumbled feta cheese and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This Greek casserole is a great make-ahead meal. You can prepare it the night before and bake it the next day.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, onions, and garlic as directed.
- Prepare the meat sauce with tomato sauce, oregano, salt, and pepper.
- Mix cooked pasta with meat sauce.
- Let the mixture cool completely.
- Transfer to a baking dish, cover tightly with foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow steps 1-4 from Make Ahead Instructions.
- Transfer cooled mixture to a freezer-safe container.
- Wrap tightly with plastic wrap and foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Preheat oven to 375°F (190°C).
- Top with cheeses and bake for 25-30 minutes.
Using feta cheese in this Greek casserole adds a tangy flavor that balances the richness of the ground beef and mozzarella cheese.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How can I make this dish vegetarian?
Substitute the meat with lentils or a meatless crumble.
Can I prepare this casserole in advance?
Absolutely, assemble it ahead of time and refrigerate until ready to bake.
What type of pasta is best for this recipe?
Short pasta like penne, rigatoni, or rotini holds up well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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