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If you're craving a comforting meal that's both hearty and gluten-free, this casserole is your new best friend. Packed with shredded chicken, broccoli, and cheddar cheese, it's a dish that brings warmth to your table without the gluten. Easy to whip up and perfect for any night of the week, this recipe will have everyone asking for seconds. Let's dive in!
The name of the recipe: Gluten Free Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1 cup gluten-free pasta, cooked
- 1 cup milk
- 2 tbsp butter
- 2 tbsp gluten-free flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the gluten-free flour until well blended.
- Gradually add the milk, stirring constantly until the mixture thickens and bubbles.
- Add salt and pepper to taste.
- In a large bowl, combine the cooked chicken, broccoli, cooked pasta, and shredded cheese.
- Pour the sauce over the mixture and stir until well combined.
- Transfer the mixture to a baking dish and bake for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Gluten Free Pasta Casserole Recipe
What you will need to make gluten free casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Broccoli: Provides a fresh, crunchy contrast and adds essential vitamins and minerals.
- Cheddar cheese: Melts into a creamy, savory layer, enhancing the overall flavor and richness.
- Gluten-free pasta: Offers a gluten-free alternative that holds up well in the casserole, adding bulk and texture.
- Milk: Creates a smooth, creamy sauce that binds all ingredients together.
- Butter: Adds richness and helps create a smooth, velvety sauce.
- Gluten-free flour: Thickens the sauce, ensuring it coats all ingredients evenly.
Tools and Instruments Needed
What tools/instruments will be needed to make Gluten Free Casserole Recipe
- Saucepan: Needed to create the creamy sauce by melting butter and blending gluten-free flour with milk.
- Mixing bowl: Essential for combining cooked chicken, broccoli, pasta, and cheese with the sauce.
- Baking dish: Used to bake the casserole mixture until golden and bubbly.
- Whisk: Helps in stirring the sauce smoothly, preventing lumps.
- Oven: Cooks the casserole to perfection, ensuring all ingredients meld together.
Gluten Free Casserole Recipe
A delicious and easy-to-make gluten-free casserole.
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Broccoli, chopped
- 1 cup Cheddar Cheese, shredded
- 1 cup Gluten-Free Pasta, cooked
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp Gluten-Free Flour
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the gluten-free flour until well blended.
- Gradually add the milk, stirring constantly until the mixture thickens and bubbles.
- Add salt and pepper to taste.
- In a large bowl, combine the cooked chicken, broccoli, cooked pasta, and shredded cheese.
- Pour the sauce over the mixture and stir until well combined.
- Transfer the mixture to a baking dish and bake for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
Read more: Gluten Free Reuben Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 10-15 minutes.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Bake as directed, adding an extra 20-25 minutes.
Using gluten-free flour in the sauce not only keeps the dish safe for those with gluten sensitivities but also gives it a slightly nutty flavor that pairs well with broccoli and cheddar cheese.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Swiss, or any cheese you prefer.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it for up to 2 months. Thaw in the fridge before reheating.
What can I use instead of chicken?
Try using turkey, ham, or even tofu for a vegetarian option.
Can I add other vegetables?
Definitely, feel free to add carrots, peas, or any veggies you like.
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