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gluten-free-casserole-recipe

Gluten Free Casserole Recipe

A delicious and easy-to-make gluten-free casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Broccoli, chopped
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Gluten-Free Pasta, cooked
  • 1 cup Milk
  • 2 tbsp Butter
  • 2 tbsp Gluten-Free Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, melt the butter over medium heat. Stir in the gluten-free flour until well blended.
  • Gradually add the milk, stirring constantly until the mixture thickens and bubbles.
  • Add salt and pepper to taste.
  • In a large bowl, combine the cooked chicken, broccoli, cooked pasta, and shredded cheese.
  • Pour the sauce over the mixture and stir until well combined.
  • Transfer the mixture to a baking dish and bake for 30-35 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Gluten-Free
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