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If you're craving something hearty and comforting, this German Sausage Casserole is just the ticket. Packed with potatoes, onions, bell peppers, and tangy sauerkraut, it’s a flavor explosion in every bite. The caraway seeds add a unique twist, making this dish a standout. Perfect for a cozy dinner, it’s easy to throw together and even easier to devour. Let's dive in!
The name of the recipe: German Sausage Casserole Recipe
Ingredients:
- 4 pieces german sausages
- 3 cups potatoes, diced
- 1 cup onions, chopped
- 1 cup bell peppers, chopped
- 2 cups sauerkraut
- 1 cup chicken broth
- 1 tsp caraway seeds
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large casserole dish, layer the diced potatoes, chopped onions, and bell peppers.
- Place the german sausages on top of the vegetables.
- Spread the sauerkraut evenly over the sausages.
- Pour the chicken broth over the entire dish and sprinkle with caraway seeds, salt, and pepper.
- Cover the casserole dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the sausages are cooked through.
- Let the casserole rest for a few minutes before serving.
What You Will Need for This Casserole
Read more: German Potato Casserole Recipe
What you will need to make German Sausage Casserole
German sausages: These provide a rich, savory flavor and protein, making the dish hearty and satisfying.
Potatoes: Diced potatoes add bulk and texture, absorbing flavors from the sausages and broth.
Onions: Chopped onions bring sweetness and depth, balancing the savory elements.
Bell peppers: These add color, crunch, and a slight sweetness, enhancing the overall flavor.
Sauerkraut: This gives a tangy, fermented taste that complements the sausages perfectly.
Chicken broth: Adds moisture and a subtle, savory base that ties all the ingredients together.
Caraway seeds: These seeds provide a unique, earthy flavor that enhances the sauerkraut and sausages.
Essential Tools and Instruments
What tools/instruments will be needed to make German Sausage Casserole Recipe
- Casserole dish: Essential for layering ingredients and baking them evenly. It holds everything together and ensures proper cooking.
- Aluminum foil: Used to cover the dish, trapping heat and moisture, which helps cook the ingredients thoroughly.
- Cutting board: Provides a stable surface for chopping vegetables and sausages, ensuring safety and precision.
- Chef's knife: Necessary for dicing potatoes, chopping onions, and slicing bell peppers efficiently and safely.
- Measuring cups: Ensures accurate measurement of ingredients like chicken broth and sauerkraut, which is crucial for the recipe's balance.
- Oven: The primary cooking tool that bakes the casserole, ensuring all ingredients are cooked to perfection.
German Sausage Casserole Recipe
Ingredients:
Main Ingredients
- 4 pieces German sausages
- 3 cups Potatoes, diced
- 1 cup Onions, chopped
- 1 cup Bell peppers, chopped
- 2 cups Sauerkraut
- 1 cup Chicken broth
- 1 tsp Caraway seeds
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large casserole dish, layer the diced potatoes, chopped onions, and bell peppers.
- Place the German sausages on top of the vegetables.
- Spread the sauerkraut evenly over the sausages.
- Pour the chicken broth over the entire dish and sprinkle with caraway seeds, salt, and pepper.
- Cover the casserole dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the sausages are cooked through.
- Let the casserole rest for a few minutes before serving.
Notes:
Read more: German Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed in the original recipe.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a twist, try adding a layer of apple slices between the potatoes and sauerkraut. The sweetness of the apples complements the tanginess of the sauerkraut and the savory sausages.
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